Blue Danube Wine

Must taste in 2015!

Must taste in 2015!
Two kvevri (amphora) wines from ORGO, Kakheti, Georgia are recommended by James The Wine Guy. The white is a Rkatsiteli, the red a Saperavi, the two most important indigenous Georgian grape varieties.
Watch his video reviews here:
    https://www.youtube.com/watch?v=sN_ZIC2yHh4
    https://www.youtube.com/watch?v=PWZy98FbwlQ

Wine Spotlight

Bernreiter
2013 Gemischter Satz
Austria

Gemischter SatzThe field blend method of Gemischter Satz was common among peasant vineyards for practical reasons, but inadvertently it has led to a style of wine that best expresses Viennese terroir. Because each variety prefers different conditions vintage to vintage, t... Shop >

Piquentum
2012 Rouge
Croatia

RougeThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski pršut (Istrian Prosciutto) that hangs from the ceiling of the ... Shop >

Orgo
2012 Saperavi
Georgia

SaperaviRich opaque purple color with aromas of gently crushed berries, wet earth, warm spices like cinnamon, clove, and cardamom. On the palate this wine is surprisingly light with the fresh berry notes dominating. As it opens up, flavors of raisin and currant bec... Shop >
Gemischter Satz

Spotlight: 2013 Bernreiter Gemischter Satz

The field blend method of Gemischter Satz was common among peasant vineyards for practical reasons, but inadvertently it has led to a sty... Shop >
The field blend method of Gemischter Satz was common among peasant vineyards for practical reasons, but inadvertently it has led to a style of wine that best expresses Viennese terroir. Because each variety prefers different conditions vintage to vintage, the wines show a wide range of texture, fruit, and acidity imparted by multiple grapes at varied ripening stages. However, because no one variety dominates, the wines are never so different from what the fan of Gemischter Satz would expect. ... Shop >

Rouge

Spotlight: 2012 Piquentum Rouge

This wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bod... Shop >
This wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski pršut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refošk) family, it differs in that it has slightly higher acidity and pronounced iron and sanguine flavors. Historically, Teran... Shop >

Saperavi

Spotlight: 2012 Orgo Saperavi

Rich opaque purple color with aromas of gently crushed berries, wet earth, warm spices like cinnamon, clove, and cardamom. On the palate ... Shop >
Rich opaque purple color with aromas of gently crushed berries, wet earth, warm spices like cinnamon, clove, and cardamom. On the palate this wine is surprisingly light with the fresh berry notes dominating. As it opens up, flavors of raisin and currant become more apparent as well as the secondary aromas of spices and earth. Moderate tannins and a smooth finish complete the experience. Pair with roasted or grilled meat dishes and heavy sauces. Shop >

Must taste in 2015!

Must taste in 2015!
Two kvevri (amphora) wines from ORGO, Kakheti, Georgia are recommended by James The Wine Guy. The white is a Rkatsiteli, the... Read Blog >
Two kvevri (amphora) wines from ORGO, Kakheti, Georgia are recommended by James The Wine Guy. The white is a Rkatsiteli, the red a Saperavi, the two most important indigenous Georgian grape varieties. Watch his video reviews here: Read Blog >

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An afternoon in the wine regions  of Hungary!

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Must taste in 2015!

Must taste in 2015!
Two kvevri (amphora) wines from ORGO, Kakheti, Georgia are recommended by James The Wine Guy. The white is a Rkatsiteli, the red a Saperavi, the two most important indigenous Georgian grape varieties. Watch his video reviews here: Read Blog >

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