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Ancient Winemaking Now

Ancient Winemaking Now
Young Georgian winemaker Temuri Dakashvili ferments the Orgo Saperavi in clay amphoras called kveri. more...

Wine Spotlight

Santomas
2006 Antonius Sergasi Refošk
Slovenia

Antonius Sergasi RefoškDeep ruby red in color. The blackberry, raspberry and slight breath of cocoa. Background also aroma on roast meat. The wine has a full body; good harmony of alcohol, acidity and mature tannins. A lot of fruit aroma , black pepper, plums and mocha Long after... Shop >

Bodrog Borműhely
2012 Furmint Lapis
 
Hungary

Furmint LapisThe Lapis Vineyard is near the town of Bodrogkeresztúr and looks down onto the Bodrog River and its floodplains. Despite being near to all of this moisture, Botrytis only hits certain parts of the vineyard. The 0.7 ha that they farm is 155m up and in a br... Shop >

Orgo
2012 Saperavi
 
Georgia

SaperaviRich opaque purple color with aromas of gently crushed berries, wet earth, warm spices like cinnamon, clove, and cardamom. On the palate this wine is surprisingly light with the fresh berry notes dominating. As it opens up, flavors of raisin and currant bec... Shop >
Antonius Sergasi Refošk

Spotlight: 2006 Santomas Antonius Sergasi Refošk

Deep ruby red in color. The blackberry, raspberry and slight breath of cocoa. Background also aroma on roast meat. The wine has a full bo... Shop >
Deep ruby red in color. The blackberry, raspberry and slight breath of cocoa. Background also aroma on roast meat. The wine has a full body; good harmony of alcohol, acidity and mature tannins. A lot of fruit aroma , black pepper, plums and mocha Long after taste on ginger bread. This wine should be paired with red meat dishes such as venison, beef, lamb, veal, pork and dark poultry (duck, guinea fowl, goose) with bread dumplings, rolls, baked potatoes, pies, aromatic rice... Smoked meat, ... Shop >

Furmint Lapis

Spotlight: 2012 Bodrog Borműhely Furmint Lapis

The Lapis Vineyard is near the town of Bodrogkeresztúr and looks down onto the Bodrog River and its floodplains. Despite being near to ... Shop >
The Lapis Vineyard is near the town of Bodrogkeresztúr and looks down onto the Bodrog River and its floodplains. Despite being near to all of this moisture, Botrytis only hits certain parts of the vineyard. The 0.7 ha that they farm is 155m up and in a breezy spot making dry wines possible. The soil is a mixture of rhyolite with strong brown clay soil and tufa. If there were to be reclassification of the Tokaji vineyards, this would be a strong contender for a Great Growth. Although fer... Shop >

Saperavi

Spotlight: 2012 Orgo Saperavi

Rich opaque purple color with aromas of gently crushed berries, wet earth, warm spices like cinnamon, clove, and cardamom. On the palate ... Shop >
Rich opaque purple color with aromas of gently crushed berries, wet earth, warm spices like cinnamon, clove, and cardamom. On the palate this wine is surprisingly light with the fresh berry notes dominating. As it opens up, flavors of raisin and currant become more apparent as well as the secondary aromas of spices and earth. Moderate tannins and a smooth finish complete the experience. Simply one of the finest Kvevri wines made in Georgia today by Orgo's young star wine maker Timuri Dakishvi... Shop >

A memorable stay at the Kabaj Guest House

A memorable stay at the Kabaj Guest House
After landing at Venice’s Marco Polo Airport from San Francisco, we were less than 2... Read Blog >
After landing at Venice’s Marco Polo Airport from San Francisco, we were less than 2 hours away from the Kabaj-Morel Guest House. The drive took us through the the Veneto flatlands until we reached the Friulian Hills... Read Blog >

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A memorable stay at the Kabaj Guest House

A memorable stay at the Kabaj Guest House
After landing at Venice’s Marco Polo Airport from San Francisco, we were less than 2 hours away from the Kabaj-Morel Guest House. The drive took us through the the Veneto flatlands until we reached the Friulian Hills... Read Blog >

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