Hungarian Natives Rock!

Here are three stunning new arrivals, all made from native Hungarian grapes by master vintner Matyas Szoeke. They are the Irsai Olver, a hybrid of Gewurztraminer and Muscat, a fragrant and aromatic wine. Then the Transylvanian Kirayleanyka, a gorgeous unique wine with aromas of apricots and peaches. Finally, a Pinot Gris or 'Szürkebarát' as Hungarians have lovingly called the 'Grey Monk' for centuries. Enjoy them at a spectacular low price of $12.95

Wine Spotlight

Dingač Vinarija:
Pelješac

2006
Croatia

"The village of Dingac, on the Adriatic Sea, makes Croatia's most famous red wine - strong, heady stuff grown on precipitous seaside slopes from a grape known as Plavac Mali, a close relative of Zinfandel. Here, it's the same grapes, different win... more >

Szõke Mátyás:
Irsai Oliver

2008
Hungary

Wow, what a nice wine this Irsai Oliver from Szoeke is! It's has a beautiful fragrance in the nose and perfectly refreshing apricot and peach flavors on the palate. No wonder, the parents of this native Hungarian grape are Gewurztraminer and Musk... more >

Pfneiszl:
Kékfrankos

2006
Hungary

This is the first ever Kékfrankos we have imported and it's a real stunner! It comes from the Sopron region in Hungary which traditionally has been Kékfrankosland and is now undergoing a revival. The Pfneiszl estate is owned and managed by s... more >

In the Blog

Albona: San Francisco's Istrian Restaurant

When it comes to Italian restaurants in San Francisco's North Beach neighborhood, the choices are nearly endless. When it comes to Italian restaurants in the area that are actually good, the list tightens up a great deal. So enters Albona, which is best described as the Italian restaurant in North Beach that is pretty much not Italian nor in North Beach. A simpler way to say that is to call it an Istrian restaurant.The menu
Istria is a peninsula that sticks off the far western corner of Croatia. This wasn't always the case as the region has been under flags of Venice, Italy, and even France for a spell. This is reflected in the cuisine a great deal. While it's easy to call it "Italian-esque" and...

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