Hungarian Natives Rock!

Hungarian Natives Rock!
Here are three stunning new arrivals, all made from native Hungarian grapes by master vintner Matyas Szoeke. They are the Irsai Olver, a hybrid of Gewurztraminer and Muscat, a fragrant and aromatic wine. Then the Transylvanian Kirayleanyka, a gorgeous unique wine with aromas of apricots and peaches. Finally, a Pinot Gris or 'Szürkebarát' as Hungarians have lovingly called the 'Grey Monk' for centuries. Enjoy them at a spectacular low price of $12.95

Wine Spotlight

Dingač Vinarija:
Pelješac

Pelješac
2006
Croatia
"The village of Dingac, on the Adriatic Sea, makes Croatia's most famous red wine - strong, heady stuff grown on precipitous seaside slopes from a grape known as Plavac Mali, a close relative of Zinfandel. Here, it's the same grapes, different win... more >
Szõke Mátyás:
Irsai Oliver

Irsai Oliver
2008
Hungary
Wow, what a nice wine this Irsai Oliver from Szoeke is! It's has a beautiful fragrance in the nose and perfectly refreshing apricot and peach flavors on the palate. No wonder, the parents of this native Hungarian grape are Gewurztraminer and Musk... more >
Pfneiszl:
Kékfrankos

Kékfrankos
2006
Hungary
This is the first ever Kékfrankos we have imported and it's a real stunner! It comes from the Sopron region in Hungary which traditionally has been Kékfrankosland and is now undergoing a revival. The Pfneiszl estate is owned and managed by s... more >

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In the Blog

Albona: San Francisco's Istrian Restaurant
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    Istria is a peninsula that sticks off the far western corner of Croatia. This wasn't always the case as the region has been under flags of Venice, Italy, and even France for a spell. This is reflected in the cuisine a great deal. While it's easy to call it "Italian-esque" and...
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