Brooklyn, New York’s biggest borough, is home to an ever-growing population of thirsty people. Young and old, all races, everyone is thirsty not only for good wine, but new food and wine experiences. Michael Brooks of Bed Vyne, Bed Stuy’s new boutique and community wine store, is well aware of this. Once a month he puts on an event to celebrate food, wine and art. The two event spaces adjacent to the small store are transformed into a gallery featuring a local artist (check out Juan Carlos Pinto‘s mixed media metro card portraits) along with tables of food from local restaurants and wine from the distributors that supply the store. For $5 attendees get a go-vino cup and are let loose in the maze of delicious flavors. Now that’s the way to do an in-store tasting!
This past week I poured two of our Hungarian stars, Patricius Dry Furmint and Torley Fortuna. A bit nervous to be the only one pouring wines no one had heard of in a neighborhood that just recently opened their first wine store, my table turned out to be the hit of the party! The slight richness and creamy finish of the Furmint matched perfectly with the mussels in spicy coconut broth being served across the way, and no one could get enough of the party-in-your-mouth lightly sweet and fizzy Fortuna. As people lined up to taste wines from Hungary they asked “are you the Hungarian wine lady? I’ve been looking for you, I’ve heard great things!” It’s good to know that an area still in the early up-and-coming stages embrace unfamiliar wines with open arms.