What a memorable way to begin my career with Blue Danube! The other Saturday, Frank and I introduced some of Blue Danube’s current Slovenian portfolio at the Slovenian fair in San Francisco. It was both charming and informative discussing Slovenian wine with Slovenians. More than once did a Kabaj wine invoke a smile and a personal history.
Cheerful strains of a Slovenian folk duo consisting of an accordion and a stringed fretted bass instrument echoed in the hall while some of the more free spirited Slovenians danced. The entertainment made for a great tasting atmosphere. The crowd favorite of the tasting was the Crnko Yellow Muscat. One of my favorite wines we were tasting was the Stoka Teran 2009-a fleet wine with an intense raspberry flavor, and touches of cinnamon and pepper. All in all, I couldn’t have asked for a more delightful introduction to Slovenian wine culture and Slovenian culture at large. Plus, now I know how well the Stoka Teran pairs with mushroom brie.