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Miquel Hudin Balsa
miquel
Miquel is a devoted follower of the wines from the Balkans, especially the exciting new varietals that are being grown in Croatia. He is also an avid photography and writer. He underwrites most of these activities by working on websites.
When he finds time, he updates the photos, tea reviews, and blog on his personal site: www.hudin.com
You can contact him at miquel[at]hudin[dot]com

 
Articles by this author:
- Albona: San Francisco's Istrian Restaurant
- Herzegovina is Here
- Bibich Riserva 2006: It's tasty, says IntoWineTV
- A Chance Pfneiszl Tasting
- A Cold, Wintry Revisit to La Vinyeta
- A Taste of Slovenia at CAV
- Cantallops, Where the Fruit is Wine
- The Chron's Sense of Debit Humor
- The First Wine Guide to Dalmatia & Herzegovina: Vinologue
- Tasting Sopron at Kocsis Pinceszet
- The Austrian Side of Pfneisl
- Exploring the Hungarian Side of Pfneiszl
- Evening at Vinárna Bokovka
- A Bit About Plavac Mali
- Jamón, Prosciutto, and Pršut
- Finding The Hidden Vine
- Blue Danube Wine Co Shows off its New Wines
- Return of the Michelin
- A Tinderbox Outing
- Europe Travels End... For Now
- The Philosophy of Kozlović Part 1
- The Philosophy of Kozlović Part 2
- The Wine Half of Žigante
- Two Tastes of Demian
- In to Istria with Veralda
- In Eastern Slovenia with Vehovar
- A Familiar Stop at Horvat-Hudin
- An Evening with Alen Bibić Part 2
- The Supetar Suprise in Baković
- Matulić of Dol on Brač
- Sviličić and Roki's, a Taste of Vis Locals
- PZ Podšpilje: The Uncollective Collective
- A Call to Ivo Carić
- Tasting Tomić and Duboković in Jelsa, Hvar
- A Big Taste of Svirče on Hvar
- New Croatian Classics of Plenković Part II
- Hercegovina Produkt Delivers
- Podrumi Andrija Expands on the Classics
- Vinarija Čitluk Keeps Aging
- Rubin: A Leading Serbian Cooperative Goes Private
- The Whites of Aleksandrović
- A Serbian Introduction Through Dulka
- Stipan Cebalo of Lumbarda
- The Craft of Bleuš and Kunjašić
- The Mighty Blato of Korčula
- Smokvica's Toreta
- The Former Collectives of Korčula
- The Craft of Kiridžija and Matković
- Miličić: A Hobby Goes Big
- Two-Donkey Matuško
- One-Donkey Dingač
- Miljas - A Family Rebuilds
- Visiting Crvik Winery
- Large Production at Dubrovački Podrumi
- The First Release of Perafita
- Experiencing the New La Vinyeta
- Movia Wine Dinner

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