| 50% Pinela, 50% Rebula. Harvested in the middle of October, delicately put into wooden crates, and then left untouched in a dry and windy loft until April. On Easter, every grape is carefully inspected before pressing. It takes roughly 30 kilos of grapes to equal 1 liter of Valentino. The wine is then poured into Slovenian oak barrels and matured between one and a half to four years. Each barrel is bottled separately according to the lunar calendar. |
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| Winery: |
Batič |
| Appellation: |
Vipava Valley (Slovenia) |
| Type: |
Dessert (13.5%) |
| Varietals: |
Pinela, Rebula |
| Size: |
375ml |
| Price: |
$59.95 |
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