Dingač Vinarija
Country Location: Croatia
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Dingač The first Croatian top quality wine of protected geographic origin: Geneva –1961. Dingac is made from the indigenous Plavac Mali grape variety grown in the limited locality known as Dingač on the steep southern hillsides of the Peljesac Penisula. It has a deep ruby red color, remarkably distinctive and rich bouquet and subtly pronounced varietal aroma. Wonderfully balanced and full-bodied flavor that lingers on the palate is what makes this wine so unique. Chilled to 18C, Dingač pairs incredibly well with delicious dark meat dishes and quality food fish. Postuop Top quality red wine since 1967. Often referred to as Dingac’s "baby brother". Postup, as well as Dingač, must be written with a capital initial letter, because these are the greatest Dalmatian wines. It is made from the indigenous Plavac Mali grape variety grown in the limited locality known as Postup. Dark ruby in color, full-bodied and delightfully balanced in flavor, with a faint note of tartness, Postup Potomje makes a fine match with dark meat dishes, game and grilled oily fish or squids. It should be served at a temperature of 16-18C. |
Grapevines have been adorning the southern slopes of the Peljesac Peninsula on the Dalmatian Coast since the beginning of mankind. The Plavac Mali grape variety thrives remarkably well in such sunny Karst soil and this is where the king of Croatian red wines, Dingac, dwells. The ancient wine culture of Croatia is the origin of the most famous American grape, the Zinfandel. Here is your chance to taste a top quality original.
Dingač
Pelješac
Plavac
Postup