Skaramuca
Country Location: Croatia
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 Dingac-Skaramuca Vintage 2000 With its captivating aroma, full-bodied flavor, subtle vanilla and coffee notes and wild cherry nuances, this superbly balanced wine lingers pleasantly on the palate. Chilled to 64.4F, Dingac pairs incredibly well with both meat and seafood. Apellation: Croatia Growing Region: Dalmatian Coast, Peljesac Peninsula Composition: 100% Plavac Mali Barrel Aging: Aged in 100% Slavonian oak barrels Alcohol: 13.5% pH: 3.6 T.A.: Total Acidity 5.2 (g/L) |
For several generations the Skaramuca Family has been creating some of the best Croatian wines. The tradition of wine growing and production in the Skaramuca family is as old as the family itself. The wine-producing area where Dingac is grown is known for the highest average temperatures in the country. The climatic conditions of this ecologically pristine area makes spraying unnecessary. An ideal location, basking in the reflected rays of the Adriatic Sea combined with a modern and newly equipped cellar, produces and guarantees a top quality wine, such as Dingac-Skaramuca.
Key Points. Dingac wine is made by Ivo Skaramuca from the indigenous Plavac Mali grape variety grown in a very small and limited locality known as Dingac on the steep southern slopes of the Peljesac Peninsula — a mere 168 acres.
Dingač