Today, we are the recipient of a lucky double whammy: This morning we read in the Sacramento Bee Mike Dunne’s favorable notes about the Irsai Olivér made by the Hilltop Neszmély Winery, then the letter carrier delivered the new Newsletter edited by bottle shop owner and tasting bar manager Victor Pugliese of Vin, Vino, Wine, our favorite wine shop in Palo Alto. Victor has published the VVW News for almost two decades. During that time it has been a monthly guide for us into the wide world of wine. You can imagine how proud we are when he surprised us by selecting one of the Hungarian wines we distribute as his featured White Wine Value of the Month. Here is what he had to say about the Királyleányka: “The world is a big place. One of the cool things about it is that you’ll never master it, you’ll never know everything. There are always new discoveries. In that spirit, and in the spirit of bringing you the best, most interesting wines we can find, here is a new discovery for us, a Hungarian white, from an Eastern European grape called Kiralyleanyka. It comes from the Neszmély district along the Danube, … Continue reading Victors Wine of the Month: Our Királyleányka
Thanks to Mike Dunne, restaurant and wine editor of the Sacramento Bee, we have the honor to publish our first Blog-Back. You may ask: What’s a Blog-Back? Well, in his wine column, Dunne on Wine – Blogging through a week in the life of a wine writer, just out today, Mike writes about a tasting of the Irsai Olivér. This is a new Hungarian white wine which he tasted at the famed Corti Brothers store in Sacramento. Blue Danube Wine Company happens to be the distributor of this fine wine, one in a line-up of eight fresh and fruity wines from the Hilltop Neszmély winery in Hungary. And he is so kind to link to our wine blog, the very one you are reading here. So we take the opportunity to say: “Egéségedre, Mike, i.e. Good Health to you (in Hungarian) and Thank You, too.” And Blog-back to his column at the Sacramento Bee so that our readers might check out his informative writings. We also want to make sure you are aware that you can purchase a bottle of the Irsai Oliver at Corti Brothers in Sacramento and a few other places around the Bay Area. Just look here … Continue reading Blogging Back: Dunne on Wine in the Sac Bee
After many long hours of trying to find information on Croatian wines I’ve finally come across Svijet u Čaši the web site of a magazine published in Zagreb. It’s in Croatian only which is why I have started to learn a little Croatian. The name means “The World in a Shot” or shall we say “The World in a Glass”. I hope I am not making too much a fool of myself with this translation. Anyhow, the web site has tasting notes, a detailed map of Croatian wine regions, and a buying guide. The latter does not mean much here in the US other than some indications as to who is hot, excuse me, Who is Who of Croatian wine making. If you are interested to taste the real thing and not just look at the virtuality of top Croatian wines you should look at our excellent selection of Graševina, Frankovka, Dingac, Postup, etc, definitely one of the very best in the U.S. of A. I started a subscription to the paper edition and will keep you abreast as to what I can learn from it. For now, go to the web site and brush up on your Croatian.
Prof. Dr. Tim P. says: One of the hazards of wine writing is watching bottles pile up all over the house waiting to be tasted. (Somebody has to do it.) Since I firmly believe that multiple opinions are always better than one, I periodically pull together an informal panel to work through the backlog. I recently did a miscellaneous session—some wines I needed to write about, some I might mention somewhere, some I just felt duty-bound to sample because they had shown up at my door. My two tablemates were a serious student of wine somewhere on the trail of a Master of Wine certificate and the co-author of a forthcoming book on pairing desserts and desert wines. All the bottles were wrapped in brown paper bags (showing what a high-class event this was). The whites were a particularly odd quartet: two Hungarian whites from indigenous grapes (the Woodsman’s White and Carpenter’s White in the Craftsman series) and two barrel-fermented California Chardonnays. Trying to be helpful, I noted that the four wines were really two and two. “We noticed!” my pals chimed in unison; the contrast between the pale straw of two glasses and the golden oak tones of the … Continue reading Three Blind Hungarians