The First Release of Perafita

Over a summer two travelers drink their way through the wines of Mediterranean Europe.

vines
While staying in Catalonia, we set out from Figueres to make a day trip to Cadaqués. Due to misunderstanding of roundabout, we ended up on the isolated northern beaches of Roses, but managed to eventually twist and turn our way back to the right road. This delay ended up being incredibly lucky as it had us driving over the top of a hill where the vineyards of Perafita are located. We entered the winery at the exact right time to visit while they were having their grand release day for their very first wines: Perafita 2005, Cadac 2004, Muscatel 2006, and Garnatxa 2006.
cadacThe Perafita and Cadac were both reds. Perafita was the lighter of the two, even though it had an alcohol content at 14.5%. You could really taste the Merlot and Garnatxa in the blend as the Cabernet Sauvignon seemed to be propping those two up more than the other way round. It also had strong oak flavors to it that came through very well. The Cadac was much deeper and approached a more standard California alcohol level of 15% in an area where most wines are around 12%. It had already aged well, despite coming from rather new vines that were planted in 2001. Given another year in the bottle, it will most likely develop an even deeper body to it that will carry the 64% Cabernet Sauvignon of the wine very, very well. It will be interesting to see how the Garnatxa that makes up the rest of the wine will blend with the Cab over time and if the spicy perfume in the nose will increase or fade.

The most interesting element to these two reds is that it seemed like you could taste the sea in them. This would seem obvious given that you can see the Costa Brava from their hills and it took several tastes to really believe that this was true. But, according to the owner’s son, Rafel Martín Faixó, we were not the first people to notice this.

In addition to these reds, we also tasted their two sweet wines: Muscatel and Garnatxa. Both of these were very good, very deep and flavorful. The Muscatel was the stand out of these two with wonderful flavors that swirled around the palate and had a great, smooth finish.
rafaDespite being inadvertent party crashers to the event, we were treated very well and saw that this was indeed a family-run business with Rafa, Carme, and their three children: Ester, Georgina, and Rafel all taking part in the event and very happy to talk passionately about their wines at great length. We found this ironic given that the winery originally started as a hobby to provide wines for their family restaurant in Cadaqués. Over the years, this has eventually grown to the size it is today and located in a grand house that was first mentioned in historical documents in 1387. We were just happy in our driving mistake which led us to the premiere of these wines and yes, we did eventually find our way to Cadaqués.