Over a summer, two travelers drink their way through the wines of Mediterranean Europe
Plenković’s wine bar on the Adriatic
After an introduction to Zlatan Plenković’s winery in Part 1 we will now continue with tasting notes on some of his wines.
But, what about the wines they have now? We tasted them and they are fantastic. We started with the 2006 Zavala, which is a strong white wine at 13% alcohol that we hadn’t tasted before. It has a light fruit to the nose and carries a tad bit of citrus to it. Despite being 40% Pošip, it has a body that is more like Maraština, which is a much smaller part of the blend. Like any good wine, it gets more complex with more air, but retains the citrus tones out through the smooth finish.
We then moved to the Zlatan Plavac 2005 ‘regular’. This is the most basic version of their Plavac, although it is not the ‘table wine’ level and is still very much a ‘high quality’ wine as rated by Zagreb. When you first smell the nose, it almost has some dessert wine aromas to it and is dark and sweet. The body pulls up more smoothness with a touch of dryness that continues to hold the sweetish nose.
Nikola pours for us
We finished out with their master creation, the Zlatan Plavac Grand Cru. It was the 2004 that we were given and the beauty of this wine is that it takes the regular Plavac and amplifies it by a factor of ten. It’s almost hard to describe it beyond this except to say that is has wonderful berries to the body and that signature, smooth Plenković finish.
These wines were all stellar creations and from a man who started without the family background that so many other vintners have. Maybe it’s this fresh start that freed him to try things differently, or maybe this would have been the case even if he was inheriting cellars born of 400 years of family history. If you ever find yourself in a position to try any of these wines, take advantage of it or buy them to enjoy today.