Slovenia? Wild, wild wines

The article in the Los Angeles Times. Yesterday’s article by Corie Brown in the L.A. Times, From Slovenia? Wild, wild wines speaks enthusiastically of wines from Slovenia, a region that “is getting hotter by the minute”. The article highlights the boldness of Slovenian winemakers, who are young, experimenting and obtaining some really good results. Revered wine expert expert Jancis Robinson is quoted to have said after her recent trip to Slovenia: “They are quite anarchic and individual in their use of oak and, to my mind, are making more distinctive wines than most of their neighbors in [Italy’s] Friuli.” Brown also spoke to Pieter Verheyde, head sommelier at Bastide in West Hollywood, one of the best restaurants in the Los Angeles area that have embraced Slovenian wines in their wine list. For Verheyde, “they’re lively and complex with unexpected flavors”, and bring diversity to Bastide’s 1,400 label list. He pairs the Santomas Malvazija with a ceviche of scallops, the Refošk with dry aged beef, and the Movia Pinot Noir with Hawaiian sea bass. It all sounds delicious. The two winemakers that the article talks most about are also the most famous ones in the US. Aleš Kristiančić from Movia is … Continue reading Slovenia? Wild, wild wines