Experiencing Texture and Flavor at BREADBAR

BREADBAR Hatchi Series features two Blue Danube Wines The BREADBAR Hatchi Series Wine Dinner event was packed! There was literally a “club line” at the reception stand that was about 30 people deep. To see so many people at a mall for an 8 course meal was both surreal and welcoming. BREADBAR Century City regularly hosts a series of dinners that feature guest chefs and sommeliers. This evening, the dinner was managed and featured Chef Michael Voltaggio, the Chef de Cuisine at The Dining Room At The Langham, and a Bravo TV 2009 “Top Chef Las Vegas” Contestant. The beverages were managed by David Haskell, formerly of Bin 8945 Wine Bar. Chef Michael Voltaggio.Photo courtesy of LA.Eater.com David included two of of Blue Danube Wine Company’s Croatian wines in his varied and textural selection. Take a look at the menu pictured above and the food pictured below. From bubbles to beer, to Sherry to Croatia, the libations that David selected reinforced the whole texture and flavor theme. An audible favorite of the night was the Japanese tomato tartare and 2006 Križevci Winery Graševina. This wine works so well with higher acid vegetable dishes containing plenty of fresh herbs. Here, the … Continue reading Experiencing Texture and Flavor at BREADBAR