Recent Breakthrough: Cabernet Sauvignon goes with lobster

a great combo: lobster with Batic Cabernet Sauvignon Rose & Enjingi Grasevina. Most of my Christmas’ are spent in Maine at my parents. Their house is on an island in the Atlantic, just off the coast. Winters are both beautiful and brutal. No matter how cold the wind, or rough the seas the seafood remains ridiculously fresh. This year brought a special surprise; soft shell lobster. These freshly molted “bugs” are the unquestionable pinnacle of the lobster world; super sweet and tender. You wont find them far from where they are caught as they are much more vulnerable, to even gentle travel, than there hard shelled brethren. There is no reason to get fancy with them. In fact you can faintly read “steam only, serve with butter” On some of their shells. So what do you drink with succulent lobster in this arctic cold? Big Chard is the standard prescription but we have forced this for years, unless you are drinking properly aged top tier Burgundy the pairing rarely works. So Cabernet of course! The pairing logic: In a form this naked, lobster is best complemented by a soft, full bodied wine. We started with a decent feline scented Sauvignon … Continue reading Recent Breakthrough: Cabernet Sauvignon goes with lobster