A full program during the month of November.
It is our pleasure to announce that the one and only Hungarian restaurant in Los Angeles, Maximilian’s is celebrating the Hungarian Heritage Month in November. There will be a series of cultural events, dances and music, special menus, and of course: Hungarian wines. Please see Maximilian’s web site for more information.
We invite all of you to a special tasting event with a superlative line-up of wines at Maximilian’s on Sunday, November 28th from 2 to 5pm. On this day we will present for the first time our new arrivals from Hungary. We are convinced that our Hungarian portfolio has never been better and is really showcasing what this ancient wine country has to offer: Taste with us the first organic Kekfrankos made by the Pfneiszl sister. Another premier in the U.S. is the spicy Kadarka from Eszterbauer in Szekszard. From the red wine paradise Villany we’ll pour wines from wine maker super star Attila Gere, including his famous KOPAR. And from Tokaj we’ll bring the dry and sweet wines from top estate Patricius. These fine wines will please everybody and they demonstrate that quality wine production is back and alive in Hungary!