Kabaj Tasting at Terroir, NYC

Jean-Michel Morel, proprietor and wine maker at Kabaj. “Taste it with your eyes closed,” says Jean Michel Morel as I swirl his Amfora 2006 in my glass. We are at the Kabaj tasting for trade and press, held Thursday at the restaurant Terroir in Tribeca, NYC. Jean Michel and Kabaj’s sales manager, Tomo Ceh, were there to pour eight wines made in the hills of Goriska Brda hard against Slovenia’s border with Italy. I closed my eyes and tasted the light amber wine in my glass. The aroma was rich, of honey and sweet pollen. The wine was smooth, with ample body and a lactic topnote, like the smell of a great cheese shop, as well as a noticeable oxidation which, with the healthy acidity and slight tannin of the wine, gave its body rigor. Beneath was an elusive floral quality and light smoke. If I hadn’t known this wine was white, with my eyes closed I might have assumed it was a red with a little age on it—and that was Jean Michel’s point. The truth about Amfora. “It’s red wine—only the color is white,” he says. The 2006 is the middle vintage of three white blends he is … Continue reading Kabaj Tasting at Terroir, NYC

Batič & Kabaj visiting NYC, PHX, LA & SF

Jean-Michel and Tomo of Kabaj – Miha Batič. We are pleased to announce the visit of two Slovenian wine makers in California in May: Miha Batič represents a pioneering organic estate in Vipava Valley. Jean-Michel Morel and Tomo Čeh come from Kabaj in Goriška Brda. Kabaj is reknowned for their unique Amphora and long maceration wines. Meet them at one of the many events we are planning. You can read the full schedule on the new community site Slovenes in USA. Please welcome Jean Michel of Kabaj when he makes his 1st step into an American Wine Bar: Terroir NY Tribeca, Thursday, May 12, 1-4pm. Jean will pour a selection of his finest wines for trade & media. R.S.V.P. required. On his trip from New York to Los Angeles Kabaj will meet and work with two James Beard Award nominees: The first is Chairman Paul Grieco of Terroir NY who was nominated for Excellence in Wine Service. We are very happy that Paul graciously agreed to host Kabaj for his first ever tasting in the United States at his renowned wine bar in Tribeca. The trade mark logo of Terroir NY. It is an honor that the first wine dinner … Continue reading Batič & Kabaj visiting NYC, PHX, LA & SF