Why are artichokes so hard to pair with wine? The main culprit is cynarin, a chemical compound that changes the way our taste buds perceive flavors. After eating artichokes, many people experience extra sweetness in their food and drinks, while a few others may taste more bitter flavors. My problem is that I love wine and I love artichokes, especially when signs of springs are starting to be seen all around. So the other night, I made one of my favorite spring recipes, pasta with braised artichokes, green beans, lima beans, and bacon lardons. As for the wine, I decided to try the Kogl Magna Domenica Albus 2009. Home of the Cvetko family since 1820, the Kogl Winery is located in Northeastern Slovenia, not very far from the borders of Hungary, Austria, and Croatia. With a humid continental climate and prolongued freezing periods during wintertime, the region is famous for its white wines. The Magna Domenica Albus (Latin for “Grand White Estate Wine”) is the winery’s flagship wine. It is a blend of Riesling, Yellow Muscat, and Auxerrois, aged in traditional big wooden barrels. The wine had a light golden color and a lively flowery nose. The palate was dry, … Continue reading Solving the artichokes and wine pairing dilemma: try the Kogl Magna Domenica Albus
Jeff Berlin “Your wine list definitely leans toward the esoteric: Slovakian riesling, kadarka from Hungary, a cornalin from Switzerland and recently an entire zierfandler flight. How are you able to get away with a list like that?” Jeff Berlin, the General Manager of Oakland’s À Côté restaurant is one of our biggest supporters. Jeff was recently interviewed by Wine & Spirits Magazine about the success of his unique outstanding wine list. Read the entire interview.
2009 Juris Saint Laurent Selection As a sales rep, you never know what to expect when you taste with an account for the first time. Fortunately, my first tasting this past week with Prima Ristorante & Wine Merchants in Walnut Creek, CA was a pleasant surprise. John Rittmaster, Wine Director and Owner, has been with the restaurant and adjoining wine shop since 1994. He has developed one of the most dynamic wine lists in the area. A well respected palate, to say the least. I was pleased when he and his partner Frank Rothstein got excited about our ’09 St. Laurent from Juris, one of our Austrian producers based in Gols, Burgenland. John was so impressed that he passed along the write up below that he sent to his customer base. Thanks John for allowing us to use your wonderful post. Cheers! “Want to know how we wine merchants spend our own hard-earned dollars? Here’s a wine that I can guarantee you will find in all of our own cellars. Winemaker Axel Stieglmar Saint Laurent (Sankt Laurent locally) is one of those grapes you typically have to experience in situ, maybe from a pitcher, ever so slightly chilled, alongside one … Continue reading The 2009 Juris Saint Laurent Selection is very, very delicious