“Your wine list definitely leans toward the esoteric: Slovakian riesling, kadarka from Hungary, a cornalin from Switzerland and recently an entire zierfandler flight. How are you able to get away with a list like that?”
Jeff Berlin, the General Manager of Oakland’s À Côté restaurant is one of our biggest supporters. Jeff was recently interviewed by Wine & Spirits Magazine about the success of his unique outstanding wine list. Read the entire interview.