Hungary Comes To Bed Stuy

Brooklyn, New York’s biggest borough, is home to an ever-growing population of thirsty people. Young and old, all races, everyone is thirsty not only for good wine, but new food and wine experiences. Michael Brooks of Bed Vyne, Bed Stuy’s new boutique and community wine store, is well aware of this. Once a month he puts on an event to celebrate food, wine and art. The two event spaces adjacent to the small store are transformed into a gallery featuring a local artist (check out Juan Carlos Pinto‘s mixed media metro card portraits) along with tables of food from local restaurants and wine from the distributors that supply the store. For $5 attendees get a go-vino cup and are let loose in the maze of delicious flavors. Now that’s the way to do an in-store tasting! This past week I poured two of our Hungarian stars, Patricius Dry Furmint and Torley Fortuna. A bit nervous to be the only one pouring wines no one had heard of in a neighborhood that just recently opened their first wine store, my table turned out to be the hit of the party! The slight richness and creamy finish of the Furmint matched perfectly … Continue reading Hungary Comes To Bed Stuy

New York Chef Anthony Bourdain visits Bibich

New York chef Anthony Bourdain‘s latest No Reservations episode featuring the Croatian Coast was recently aired on the TRAVEL channel and since then, the office phone has been ringing off the hook. During his visit to Skradin, Bourdain met Alen Bibich of the Bibich Winery and his family, and really enjoyed the wines from the Bibich cellar. Meanwhile, the 2009 Bibich R6 Riserva arrives from Croatia ‘Just-In-Time’ this month!

New vintages of our popular wines on their way

The big freeze that hit Europe last February delayed most of our wine shipments but thanks to warmer weather conditions, our containers are on their way to California and New York. Shipping wine in the winter months is in fact hazardous as it can expose the wine to extreme temperatures, which may cause it to freeze (wine freezes between 15-23 degrees F) and alter its character. Our Eszterbauer shipment just arrived in Vienna from Szekszard: The new 2011 Eszterbauer Kadarka Nagyapam: One of our container was recently in the Port of Ploče on the Adriatic Sea coast, with wines from BIBICh, Miloš, and Dingač: From Slovenia, we have new wines from Batič, Kabaj, and Kogl: And some of our new releases are already available online: From Croatia: 2009 BIBICh R6 Riserva $18.95 A roughly equal blend of native red varieties Babich, Plavina, and Lasin aged 12 months in new American oak, this wine is exceptionally food friendly and will pair with anything from goat cheese to smoked meats. 2010 Dingač Plavac $12.95 Plavac Mali grape translates to “Little Blue” grape. This grape is usually simply called “Plavac” and is the cousin of the Californian Zinfandel. It is a fairly rustic … Continue reading New vintages of our popular wines on their way

Tokaj At Terroir Murray Hill in NYC

It’s only in the last few decades that the infamous sweet wines of Tokaji have fallen off of mainstream restaurant lists and the common-knowledge radar of average wine drinkers. Changes in the political climate of Eastern Europe are the main cause of this absence of Tokaji in the mainstream wine world. With the new generation of drinkers, the millenials, we are seeing a resurgence of appreciation for this ancient region. The enthusiasm goes beyond the famous sweet wines and explores all of the styles these aromatic wines come in. A few weeks ago Rienne Martinez of Terroir Murray Hill and I decided to share our love of Tokaji wines with New York. We developed a pairing menu that showcased the dry and sweet wines of Patricius, letting the flavors explain why these wines have been so prized throughout history. The crowd favorite was overwhelmingly the 3 puttunyos with duck confit salad. Check out the beautiful video below, produced by David DuPuy, to get a glimpse into this special event, first of many!