We have been pretty busy at Blue Danube Wine this spring. Several weeks ago, we were featured at Google’s Wine Wednesday, a biweekly tasting event organized by the Google wine club. To help the chefs of the hosting cafe prepare tidbits that could be paired with each wine, we had brought some wine samples to them ahead of time. We anticipated that few Googlers would be familiar with Central-Eastern European wines so we chose the following selection of wines from Austria, Hungary, Slovenia, and Croatia, showcasing some of the best wines currently produced along the Danube river and the Dalmatian coast: 2010 Sommer Bergweingarten M Grüner Veltliner: founded in 1698, the Sommer Winery is now run by winemaker and Grüner Veltliner specialist Leo Sommer and his wife Silvane. The estate is located in the Neusiedlersee-Hügelland region near Lake Neusiedl in eastern Austria. The wine was dry, crisp, mineral with a good structure on the palate. The chefs chose to pair it with a creamy Morel and Aspargus Risotto. 2009 Kabaj Ravan: Kabaj Winery is owned and run by French-born winemaker Jean-Michel Morel and his wine Katja Kabaj. It is located in Goriška Brda in Western Slovenia, an appellation known as … Continue reading Blue Danube Tasting at Google
Ildikó Eszterbauer and vineyard manager Miklós Klein are visiting the United States for the first time and will be pouring their wines in New York at Alphabet City Wine Co. in the East Village on Friday, May 18th from 6 to 9pm. Next week, Miklós and Ildikó will be at Anfora‘s Producer Night on Tuesday, May 22. Then on Wednesday, May 23, they will be hosting a Hungarian Wine Class & Dinner at Terroir Murray Hill from 7:30-9:00pm. The wines will be accompanied by seasonal salads, spring bruschetta’s and an array of fried treats. Only $30 for food, wine and good times!
The Great GoogaMooga is coming to Brooklyn this weekend. GoogaMooga is a music festival in historic Prospect Park with a spotlight on the food and the wine. A feast of elevated street food will be served, including foie gras doughnuts, dirty duck dogs, and pork-belly-shawarma tacos. Blue Danube will be there with our special guests Ildikó Eszterbauer from the Eszterbauer winery in Szekszard and her fiancé and vineyard manager Miklós Klein. We’ll be serving a selection of Eszterbauer wines as well as our Croatian best sellers, the BIBICh R6 Riserva and Dingač Pelješac. The Črnko Jareninčan, a juicy 1 Liter blend of Riesling, Sauvignon Blanc and Chardonnay, will be our “housewine” for the event. 2011 Eszterbauer Chardonnay 2011 Eszterbauer Öröm Rosé 2009 Eszterbauer Kadarka Nagyapám 2008 Eszterbauer Tüke Bikavér 2009 BIBICh R6 Riserva 2010 Dingač Pelješac 2010 Črnko Jareninčan
Last week, we enjoyed the visit of Axel and Herta Stiegelmar, the charming owners of Juris Winery, who participated in a series of promotional events in San Francisco and Los Angeles. In San Francisco, they were featured at Portfolio, our annual tradeshow located this year at the San Francisco Old Mint, pouring their Pinot Noir and St. Laurent wines non-stop from 11:00am to 3:00pm. Juris is a family estate in Gols, Burgenland, run by the Stiegelmar family since the late 1500’s. After acquiring practical experience in Germany, Bordeaux and California, Axel Stiegelmar is now considered a Pinot Noir and St. Laurent specialist, producing wines of character and style with aging potential. Pinot Noir and St. Laurent are two difficult and fussy grape varieties that have actually many common characteristics. Pinot noir was most likely brought to Austria in the late 14th Century by Cistercian monks from the Order’s motherhouse in Burgundy. It grows well in the mild climate regions of Burgenland and Thermenregion (Lower Austria) and is recently gaining more importance in the country (1.4% of the plantings in 2009, up from about 0.8% in 1999). The origins of St. Laurent are mysterious but thanks to genetic testing, it is … Continue reading JURIS wine tasting with the Stiegelmars