Wine: a cultural preservative?

Ivica Dobrinčić
Ivica Dobrinčić
The last few weeks have been particularly active for us, even nuts. We are in the middle of a visit from Ivica Dobrinčić of Šipun and Alen Bibić of Bibich Winery in NYC for Vina Croatia. In the air right now are Judit and Jozsef Bodó of Bott Pince in Tokaj who will visit us in NY first then SF and LA.

Finally I take a moment to read the pamphlets Ivica brought to promote his wines at the various tastings. Nice pictures, good information, nicely written, and then the last few sentences made me stop to share. He is writing in reference to the wines of his native Krk, “The traditional, but sometimes neglected viticulture and wine production have recently evolved in a modern technologically sophisticated and promising industry, Such a development has improved the existence of many domestic families. It has also prevented people from leaving their birthplace, and at the same time generated superior results.”

Island of Krk
Island of Krk

We understand wine as a beverage and a commodity, but cultural preservative, or even cultural booster? When I consider the history and tradition behind these families, hear them share their visionary ideas and then taste their already singular and delicious wines, I say WOAH! This is nuts!! What a joy to taste, watch, and serve as a conduit to this. A cultural conduit, of course.