Blue Danube wines excell at Wine & Spirits 24th Annual Restaurant Poll

On May 1, 2013, Wine & Spirits Executive Editor Tara Q. Thomas organized a tasting of sommelier favorites from Eastern Europe for the Wine & Spirits 24th Annual Restaurant Poll. Watch the sommelier interviews that were conducted during the tasting and notice their enthusiasm for the wines: “These are wines with a sense of place, these are wines that tell a story of a remote region, and wines that make you travel, let’s say, imaginary travel while we’re drinking them.” shares Ciprian Toma from Domaine Wine Bar. Also note that several Blue Danube wines were among the sommelier favorites!

Silvo Črnko presents the 2012 Črnko Jareninčan

These humble liter bottles represent half of Črnko’s total production and until the 2009 vintage, had only been sold locally in the nearby village of Jarenina from where the wine takes its name. High toned Laski Riesling and Ravenec, aromatic Muscats, and a silty minerality characteristic of the estate define the 2012 vintage. During the summers in the village of Jarenina, locals mix it with sparkling water and then proceed to consume well into the next day.