Being able to meet the people, eat the local food, attempt the language, and imbue every glass of wine with first hand experiences is why we got into the wine business. Context makes everything taste better. Plus, once you’ve visited, every time you have a wine from that place you’re immediately transported back. With this in mind, everyone at Blue Danube is happy to announce a partnership with Savor The Experience Tours, a company that has been running small group tours to Slovenia and Croatia for the past 9 years. As a Blue Danube Supporter, you’ll get 11 nights of winery visits, special feasts, and olive oil while staying with family run B&B’s. And once you return, you’ll have a gift certificate with us to purchase the wines stateside and relive the whole thing over again with friends and family. This October, don’t miss this unique opportunity to meet with some of Blue Danube’s best producers: Kabaj, Piquentum, and Kogl. For more information please contact firstname.lastname@example.org or call 206.529.4237.
Here is New York Times columnist Eric Asimov’s latest New Year resolution: 20 adventurous wines for $20 to drink this winter. Some are white, some are red, and all should warm your heart but they should also stretch your comfort zone: they will introduce you to intriguing grapes as well as little-known appellations from wine-growing regions rich in history and culture and long wine-making traditions. Besides the 2010 Kabaj Ravan from Goriška Brda in Slovenia listed in the article—“zesty and fresh with persistent, tangy flavors”—our portfolio contains plenty of intriguing wines for you to discover this winter. With fresh oysters on the half shell and crabs, enjoy a crisp and mineral Hárslevelű from Hungary. Experiment with skin macerated whites and try them with Swiss fondue or raclette. Consider the Croatian grapes Plavac Mali and Babić as delicious alternative to Zinfandel. Anyway, have fun! Happy Drinking and Happy New Year!