Savor the Experience Tours — and Blue Danube wines — with Andrew Villone

On the second day of our Kabaj visit we met a group of cheerful US tourists that were just starting a tour through Slovenia and Croatia. Their tour leader was Andrew Villone — a longtime friend of Blue Danube Wine Co. — who had just moved to Slovenia from Seattle with his Russian-born wife and two children to grow his Savor the Experience touring business. “I love it here,” he told me later that night as we were sipping our Cuvée Morel on the terrace. “Running Savor the Experience from Ljubljana is so much more convenient than from Seattle. And we don’t regret the big city. The life here is much better for my wife and my kids. Plus the schools in Slovenia are excellent.” We also talked about his plans to introduce special Blue Danube tours for wine and food lovers. The itineraries would be designed around visits to Blue Danube producers, where guests could enjoy exclusive wine tastings and food pairings. I thought this project could surely appeal to our customer community in the US. The group left the following morning — some still sleepy as they stayed until 3am in the Kabaj cellar with Jean-Michel! — in … Continue reading Savor the Experience Tours — and Blue Danube wines — with Andrew Villone

Tokaj Today

In preparation for the 3rd Annual Great Tokaj Auction, Tom Gardyne of The Drinks Business, asked Eric Danch to explain the current state of Tokaji wines in the US market. Q. What’s demand like for Tokaj at present? Difficult question. It’s like asking what was the demand for Grüner Veltliner in the late 1980’s. Once people became comfortable with Austrian wine, the range of styles, and how to navigate the umlaut, it became a standard on every serious wine list. As for Tokaj, even though for the past 500 years the traditional wines like Aszú, dry Szamorodni, Sweet Szamorodni, late harvest, and Eszencia warranted the world’s first wine appellation system (over 100 years before Bordeaux), the quality dry wines are just over a decade old. That said, there is no doubt that unique grapes are planted in unique places coupled with an incredible producer renaissance. This is what’s exciting about Tokaj right now and people are taking note. We should also remember that Tokaj was once in high demand and a muse for Leo Tolstoy, Pablo Néruda, Balzac, Flaubert, Diderot, Catherine the Great, Goethe, Peter the Great, Bram Stoker, and Voltaire to name a few. No reason that kind of … Continue reading Tokaj Today