Rosé is no longer a sweet, uninspiring wine to drink as was often the case in past generations. More and more people are discovering the diversity of rosé and the wine is enjoying renewed popularity. A younger generation of vinophiles are increasingly embracing the pink stuff, and more and more winemakers are producing rosé to keep up with its rising popularity. According to Nielsen, rosé sales in the US grew 25.4 percent last year. Continue reading this article by Lauren Gitlin for the NY Post, where our Štoka Teran rosé is recommended as one to “drink now”. Vine Wine owner Talitha Whidbee says,”It’s refreshing and delicious but it has enough weight and structure to hold up to some winter foods. I took it home and had it with chicken and tomatoes baked with feta.”
Do you want to know more about Hungary’s beloved wine region of Tokaj? welovebudapest.com has put together this great primer on the region and its myriad of wine styles. Like a gigantic quilt of randomly shaped corduroy patches draped over a vast expanse of pillows, the hills of Hungary’s globally revered Tokaj wine region are crisscrossed with premier vineyards cultivated for centuries – this is the source of goldenly sweet Aszú, long esteemed as one of the world’s most desirable libations. Read the whole article here. Drink wines from the article: Try the masterful dry Furmints from Demeter Zoltán or the often overlooked specialty dry Szamorodni, from Samuel Tinon. View all of our wines from Hungary here.
Christy Canterbury MW shares her recent experiences trekking through Georgia’s Kakheti wine region with Snooth. In this dramatically rugged Caucasus Mountains country, wine is holy…Wine is part of the Georgians’ sacred trinity, along with the motherland and the mother language. Read the whole article here. We can help you try 3 out of the 4 wines recommended! Bagrationi and Pheasant’s Tears can be found in our webshop.
The Region Šibenik is an idyllic port city along the Dalmatian Coast, about an hour and a half from Split to the south, and Zadar to the north. Set against a backdrop of shimmering blue sea, the town is also an important access point to the Krka National Park and the Kornati Islands. The Winery The BIBICh Winery is located in the hills of Skradin, about 5 miles east of of Šibenik. Alen Bibić has really put the region on the map with consistently high-quality wines. Although Alen takes pride in indigenous varieties like the Zinfandel-related grapes Babić, Lasin, and Plavina, and the white Debit, he also enjoys working with international ones like Merlot and Syrah (Shiraz). Things to do and see The BIBICh winery offers special wine tasting menus that you will need to arrange ahead of time. Each wine is paired with a gourmet bite utilizing local products, thoughtfully put together by Alen’s wife, Vesna. While there is no onsite hotel, the nearby Villa Barbara hotel comes highly recommended. Located right by River Krka and the Skradin marina, Villa Barbara offers spacious apartments within walking distance of the local bus station. A trip to the Krka National Park … Continue reading Visit a Winery: BIBICh in Dalmatia, Croatia
The Region The border between Northeast Italy, and Western Slovenia runs from the Alps to the Adriatic Sea, dividing a terroir important to both. Known as ‘Collio’ in Italy, and ‘Brda’ in Slovenia, their shared meaning is ‘hills’. Due to its proximity to both the Alps and the Adriatic sea, Brda enjoys climate conditions most favorable for growing vines as well as cherries, peaches, apricots, pears, apples, figs, plums, and olives. Winters are mild and summers can be hot. Cool northeast winds help remove humidity and mildew in the vineyards. The region is known for white varieties such as Rebula, Sauvignonasse (formerly Tocai Fruilano), Pinot Gris, Pinot Blanc, and Sauvignon Blanc as well as international reds like Merlot and Cabernet Franc. The Winery Winemaker Jean-Michel Morel is originally from France but after meeting his wife Katja Kabaj in a nearby Italian winery, decided to relocate to Slovenia and rebuild the Kabaj family estate. Jean-Michel, a Wine & Spirits Magazine 100 Wineries winner in 2013, makes world-class wines using local varieties and winemaking techniques. His skin-macerated white wines including Rebula (known as ‘the queen of Brda’), Ravan (an old local name for the grape formerly known as Tocai Friullano) and Sivi … Continue reading Visit a Winery: Kabaj in Goriška Brda, Slovenia
Renowned Riesling expert, Stuart Pigott, expresses his thoughts on Georgian wine after a tasting led by Lisa Granik MW in Brooklyn at Hotel Delmano. During my June 2008 tour of Georgia the most exciting wines were those being made by Dr. Giorgi Dakishvili at Vinoterra in Qvevri, that is fermenting them in Georgian “amphora”, were the most striking and exciting of all. That was also the case at today’s tasting, but the best wines were even better than those I experienced there five years ago. Read the whole article on Stuart’s blog here. Purchase Vinoterra wines here.
The Region Kakheti is Georgia’s largest and premier wine region. Located in the eastern part of the country, sharing borders with Russia to the northeast and Azerbaijan to the southeast. Kakheti is also culturally rich with many historic monasteries, castles, and small hilltop towns. Although Georgia is home to over 500 indigenous grape varieties, the two most popular are Saperavi (red) and Rkatsiteli (white), which thrive especially well in the region. The Winery German-born Burkhard Schuchmann founded his eponymous winery in 2008 after falling in love with Georgian wines and feeling compelled to share them on a global scale. Burkhard was always a wine connoisseur and discovered Georgia, one of the oldest wine producing regions, through his travels. The winery is located in the village of Kisiskhevi within the Kakheti wine district. It produces wines out of three vineyard sites: Napareuli, Tsinandali, and Kindzmarauli, and mostly uses native Georgian grape varieties: Rkatsiteli, Mtsvane, Kisi, and Saperavi. Things to do and see The Schuchmann team can help coordinate accommodations at their chateau, wine pairing with local delicacies at the onsite restaurant, and custom wine tasting experiences. Offsite excursions are also available such as horseback riding through Kakheti and touring historical monasteries. … Continue reading Visit a Winery: Schuchmann Wines Chateau in Kakheti, Georgia
The Region Located in southern Hungary near the Croatian border, Villány is one of Hungary’s top wine regions. About a 1,5 hour drive from Budapest, it has a well-developed tourism infrastructure and is known for its quality red and rosé wines. The region’s warm, sunny climate is ideal for the indigenous red variety Portugieser. “Bordeaux” varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc have also found a home here. The Winery Gere winery may be one of the largest in the region, but careful attention is still paid to every wine. The organically grown grapes are hand-harvested and sorted. The combination of tradition and modern technology give as result fresh, easy drinking wines such as Olaszrizling, Rosé and Portugieser, all the way to rich, full bodied, age-worthy cuvees and single-varietal wines from Cabernet Franc, Merlot, Cabernet Sauvignon, or even from Tempranillo, Syrah and Pinot Noir. To utilize natural antioxidants, the winery has also its own production of health care products from grapes, such as 100% grape seed oil, and grape seed micro extract. Things to do and see Create a complete experience at Gere Winery including accommodations, gourmet restaurant, and wine tasting! Crocus Gere Wine Hotel is Villány’s 1st … Continue reading Visit a Winery: Gere in Villány, Hungary
Wine Enthusiast Magazine has a new article called 12 Exciting Wine Regions You’ve Never Heard Of. We import wines from 4 of them: Bosnia-Herzegovina, Croatia, Hungary, and Slovenia. We think they should have mentioned Georgia, too! On Slovenia: “Nestled within the crossroads of the Alps and the Mediterranean, Slovenia produces some of the most exciting wines in Central Europe. Since the fall of communism, much of Slovenia’s wine production has returned to small, family-owned operations, where individualism and experimentation have taken center stage. —Anna Lee Iijima, ratings by Jeff Jenssen” Batič 2007 Valentino Sweet Red Merlot-Cabernet Franc (Vipavska Dolina); $60/375 ml, 90 points. Kabaj 2008 Cuvée Morel Red (Goriska Brda); $46, 90 points. Sanctum 2011 Chardonnay (Štajerska); $17, 90 points. Štoka 2011 Izbrani Teran (Kras); $23, 90 points. On Hungary: “With 160,000 acres dedicated to vineyards, white wine accounts for 70% of Hungary’s total production. Beloved by Thomas Jefferson and Russian czars alike, the country’s strikingly floral, lusciously fruity wines are traditionally a blend of Tokaji grapes: Furmint, Hárslevelű and varieties of Muscat. Not unlike other botrytis-affected wines like Sauternes, Tokaji is one of the wine world’s best-kept secrets, boasting the ability to age for decades. —Anna Lee Iijima, ratings … Continue reading 12 Exciting Wine Regions You’ve Never Heard Of
James the Wine Guy continues his tasting exploration of Hungary’s volcanic appellation of Somló with this review of Fekete Béla’s distinct Juhfark: This wine variety is completely new, beautiful, gorgeous yet distinctive, knowing this wine as a indigenous grape variety from Hungary, the only place you can find it in the world and very few acres, under 200 acres from what I understand.  What I like about these Juhfark variety wines is that they are really nuanced, there’s significant minerality to these wines and yet very approachable. So what I like about this wine is its distinctive mineral statement, fantastically beautiful, confident, and something that I think is so original and memorable. Watch the video: