Rosé is no longer a sweet, uninspiring wine to drink as was often the case in past generations. More and more people are discovering the diversity of rosé and the wine is enjoying renewed popularity.
A younger generation of vinophiles are increasingly embracing the pink stuff, and more and more winemakers are producing rosé to keep up with its rising popularity. According to Nielsen, rosé sales in the US grew 25.4 percent last year.
Continue reading this article by Lauren Gitlin for the NY Post, where our Štoka Teran rosé is recommended as one to “drink now”. Vine Wine owner Talitha Whidbee says,”It’s refreshing and delicious but it has enough weight and structure to hold up to some winter foods. I took it home and had it with chicken and tomatoes baked with feta.”