Follow the Liter

Whether you are hosting a dinner party or need the perfect wine for a lazy day at the beach, a liter bottle is the answer. Think about it: it’s 33% more wine! Not only does this format provide more volume, it is also greener for the environment and the wines tend to be low in alcohol, refreshing, and alarmingly easy to drink. As the 1-Liter trend is getting more and more popular, we have now quite a collection of liters from several countries and a dizzying array of grape varieties. Our newest 1 Liter: the 2013 Pfneisl Blaufränker Rather than make wine with their father and uncles who run the well established family estate in Austria, Birgit and Katrin Pfneisl decided to farm their ancestral vines In Sopron, Hungary, where Blaufränkisch is Kékfrankos and Pfneisl is Pfneiszl. Organic farming, old vines and wild fermentation all contribute to the finesse of their wines. Their Kékfrankos has always been more Blaufränkisch than most Blaufränkisch so we were happy to discover Birgit and Katrin’s increasing involvement in the Austrian estate and immediately taken with the results. Blaufränker is that wine: a collaborative wine project between Blue Danube Wine Co and the Pfneisl sisters, … Continue reading Follow the Liter

Visit a Winery: Rosenhof in Illmitz, Austria

The Region Illmitz is located on the eastern shore of Lake Neusiedl. It is this proximity to the lake that make the area a famous wine region. The moisture and humidity result in consistent production of botrytis, or noble rot, which attacks the berries. The fungus removes all the water from the grapes, leaving behind pure concentrated sugars. This is the cornerstone for the most celebrated sweet wines. The Winery The Rosenhof estate is set amidst one of the most beautiful European sceneries where Reinhard Haider is able to balance extreme levels of sugar and acid without losing fruit in the process. The family business started here in 1947 with both a farm and vineyards. By 1969 the focus was almost exclusively on viticulture with the addition of a hotel and restaurant featuring authentic Pannonian cuisine. Pannonian flavors are a melding of Hungarian, Croatian, Czech, Slovakian and Austria influences creating one of Europe’s heartiest cuisines. The sweet wines they produce from Blaufränkisch, Chardonnay, Welschriesling, and Grüner Veltliner are particularly well known and praised internationally. If dry wines are your preference, Rosenhof also produces fine red and white dry wines. Things to do and see As aforementioned, there is a hotel … Continue reading Visit a Winery: Rosenhof in Illmitz, Austria