2003 Shavnabada Rkatsiteli from Kakheti, Georgia is one of those wines that really transports you to another place and time. Wine expert and The Vinguard founder Pamela Busch recently listed it as one of her Top Wines of 2015:
An extinct volcano 2300 feet above sea level, Shavnabada is a mountain that has housed a Medieval monastery of the same name. It was restored in 1992 and the monks have been making wine on the property since 1998. Certified organic, they are old school and ferment and age the wines underground in amphora for years, 12 in the case of the Rkatsiteli. Every time I think of this winery, images of Sean Connery from In the Name of the Rose pop into my head. Amber colored, with toasted nuts, spice and dried stone fruits, one door of flavor leads to another – it’s pretty astonishing.
This “astonishing” wine is made from hand harvested grapes under the strict supervision of the monks. The grapes are foot trodden in a traditional wooden press, and are not fined or filtered before being bottled by hand. The bottleneck is covered with beeswax from Shavnabada’s own bees. Interestingly enough they produce literally tons of wild honey each year in addition to wine.
Try this rich amber wine with hearty dishes, like braises or stews, and it might become one of your top wines!