Great interview by Luke Sykora in the latest Wine & Spirits Magazine with Lulu McAllister, one of San Francisco’s top sommeliers behind the wine lists of Nopa and Liholiho Yacht Club. She had some nice things to say about Blue Danube Wine Co and the Hungarian grape, kadarka!
This year I’ve really loved working with kadarka. It tastes brooding in terms of aromatics and fruit profile, but it’s actually fairly zippy, leaner than the color in the glass would suggest. They call it “bull’s blood,” so sometimes I will explain that to people. It can handle a wider range of flavors than most medium-bodied, thicker, more rugged wines can handle. I can actually pair it with lighter dishes and it can hold its own when heavier dishes come out. I wouldn’t say it’s like pinot noir exactly, but it works in a similar way. Eric Danch [the northern California sales manager] at Blue Danube, is kind of the guy for these funky grapes. His portfolio is one of the most exciting out there right now; he’s going all-in on wines that are really obscure for most people. And if he says, “You’ve got to try this….”
Read the whole article here.