Our new Austrian container is reaching U.S. shores, packed with new wines from the exceptional 2015 vintage, including the 2015 Geyerhof Stockwerk Grüner Veltliner and 2015 Geyerhof Stockwerk Zweigelt. Stockwerk is the child project of Geyerhof‘s next generation of winemakers, Ilse Maier’s son Josef and his wife Maria. We’ll let Josef describes it in his own words: StockWerk is a real project of the next generation at Geyerhof (we are the 15th generation of the family). Maria had the idea of the name and the label. Generally the label should show how organic viticulture works. In German, StockWerk means the work (Werk) on the vine (Stock). Of course the vine is in the middle, but in an organic farm, there is also a strong focus on the surrounding. For us, it was very important that the vine was not drawn bigger than the cover plants around it, because for the ecosystem, they have the same importance. The secret little helpers stand for all the manual work in our vineyards. But the label should also show the projects of Maria and me: In the right corner you can see bees. Maria’s father has been a beekeeper for 30 years and so … Continue reading The Stockwerk project
Everyone agrees: The BIBICh Debit from the 2015 vintage is particularly awesome! Here is what wine professional Kerry Winslow has to say about it over at Grapelive: The stainless steel fermented and aged Debit comes from rocky dry farmed and head trained vines, the warm days and sea cooled nights gives this wine its poise and flavor filled vitality it bursts from the glass with citrus, white flowers and tropical notes with a hint of flinty spice and wet stones. Bright tangerine, melon and peach lead the way along with mango, lemon/lime, basil leaf and a nice dry saltiness. This is a pleasing crisp wine with a nice balance of juicy fruit and brisk elements, great with sea food, salads and just plain summer sipping! Debit is an interesting grape, it hasn’t been studied, though some claim it might be related to Italy’s Trebbiano, I find it more similar to Pecorino, and it drinks a little like a fine Soave, though less floral, the terroir influence makes it unique and clearly Bibich has it nailed, this is lovely stuff. 91 Points, grapelive You should read the whole tasting note here. And here is an Instagram review from sommelier Cliff Rames … Continue reading #WineWednesday Spotlight #51: BIBICh Debit
A great video from our friend Marcy Gordon! All the food, wine, rakija, vineyards, amazing views and wonderful people from the Epic Blue Danube Wine Roadtrip through Dalmatia and Bosnia-Herzegovina in April 2016:
British-born and wine lover Paul Bradbury — who has made the island of Hvar his adopted homeland — recently launched Total Croatia Wine, a new website dedicated to Croatian wine tourism, winemakers, wine festivals and wine shops and bars. The site has also a useful section on indigenous Croatian grapes, including this article on Bogdanjuša, a unique white grape varietal native to the island. If you’ve never been on the Croatian island of Hvar, you’ve probably never had Bogdanuša wine, an autochthonous white wine, found almost exclusively on that island – that has been, as legend has it, grown there since the time of the ancient Greeks. Originally found on the Stari Grad Plain, a cultural landscape protected by UNESCO that has remained practically intact since it was first colonized by Greeks in the 4th century BC and where vines were one of the major crops, along with the olives. It is a white wine of a very rich greenish-yellow colour, unexpectedly fresh taste (with just the right amount of bitterness that is rarely found in other wines from the Croatian islands) and quite low alcohol content, almost always around 12%. Those that like bogdanuša will tell you that its … Continue reading #WineWednesday Spotlight #50: Carić Bogdanjuša
Contributed by Marcy Gordon. Marcy is a freelance travel writer, published in a variety of publications, and the Forbes Travel Guide Corespondent for Napa and Sonoma. She is also the Founder and Executive Director of Writing Between the Vines — Vineyard Retreats for Writers — A literary arts foundation providing residencies for writers on vineyard estates around the world. In April, Marcy joined the Blue Danube Wine team for two weeks in Dalmatia, Croatia. Back in April I embarked on an epic two-week road trip through Dalmatia in Croatia and Bosnia-Herzegovina with Frank Dietrich, Catherine Granger and Gisele Carig of the Blue Danube Wine team. This post kicks off my blog series that will recount all the extraordinary locations, people, vineyards, wine, food and vistas and adventures from the journey. I would argue that a road trip is the best way to really experience a place. Sure you can travel by train or bus or boat, but to really get off the proverbial beaten track to truly go deep into a place and get into all sorts of adventures and tight spots (literally!) — you need to have a car. All of the best travel experiences I’ve ever had (both … Continue reading Možeš Možeš — The Epic Blue Danube Wine Roadtrip in Croatia!
The story started with a photo of the Jewish cemetery in Mád, Tokaj. The photo can be found on Gabor and Carolyn Banfalvi’s food and wine tour website Taste Hungary, where they offer a Tokaj Jewish Heritage & Wine Tour. The photo shows headstones with names of local Jewish families including the Zimmermanns who owned a property in Mád, today the location of the Royal Tokaji winery. Beverly Fox and her mother Zsuzsanna Zimmermann — a Hungarian-American Holocaust survivor who is now called Susy Oster — recognized the cemetery and also one of the nearby buildings in front of a war monument as Zsuzsanna’s childhood house before she was deported in 1944 with her mother Blanka. In fact, Oster still has a postcard of the monument and the house. But on Royal Tokaji’s website, in the section on the winery’s history, there was a mysterious gap between the 1700s and the Communist and post-Communist eras. After this surprising historic find, the family approached the company. After a year of hard negotiations, Royal Tokaji has finally revised its historical section and on June 24 2016, unveiled two plaques on one of the exterior walls of the winery: “This was the home … Continue reading A postcard leads to a discovery of a Jewish family’s lost vineyard in Hungary
Is this a best-wine-ever story? Close at least. It was a hot and sunny day in Lake Tahoe and we were hiking to find a secluded beach on the east shore. When most of the Lake Tahoe summer visitors are familiar with the sandy beaches of the south and north shores, the east shore has a series of hidden beaches along Highway 28, only accessible by boat or by hiking down moderately steep trails. The one we were looking for was Skunk Harbor, a picturesque cove at the end of an old forest road. After hiking 1.5 miles or so under the fragrant Ponderosa Pines, we reached the shore of the lake with a magnificent view overlooking a sandy beach and its crystal clear water, surrounded by big granite boulders. There were a few boats anchored in the water and people swimming and jumping from the boulders. At the end of the trail, you can either continue straight down to the beach or turn left, follow the shore and reach an even more secluded cove called Axelrod beach, a perfect spot for picnicking, swimming and sunbathing. It’s on our way back to the car — a 560 vertical feet hike … Continue reading #WineWednesday Spotlight #39: Štoka Teran Rosé
Contributed by Christine Havens, Portland-based wine writer and former winemaker who has become a Vivino featured user with over 37,000 followers largely thanks to her wine ratings. An early adopter, Ms. Havens has been sharing her reviews with fellow users since the app hit the US market in late fall 2011. She also frequently contributes articles and wine pairing recommendations to the news section of the app. Original review can be found here. From the foothills of Georgia’s Caucus Mountains, is this softly-hewn Rkatsiteli. Interestingly, this is a variety that was planted in my former estate vineyard, in a single test row. Kindzmarauli’s interpretation of this ancient, indigenous white brings back memories. Bruised pear, dried orange peel and wild prairie flowers. Full and round in the mouth, like a welcome embrace, with low acidity and rather vinous orchard fruit and dried pineapple overtones. Try the Kindzmarauli Marani Rkatsiteli yourself! You can order it here.
Author and New York Times food columnist Melissa Clark recently interviewed John Wurdeman, an American painter who moved to the Georgian Republic to follow his two passions—wine and art—and funded the winery Pheasant’s Tears. Melissa Clark: How did this all start for you? John Wurdeman: I’m a visual artist, a painter by profession. I fell deeply in love with Georgia when I heard a recording when I was sixteen years old. I bought a CD called Georgian Folk Music Today. Immediately, the chords of the music just struck me very deeply. In 1995, I was able to go to Georgia for the first time. Strangely enough, on the very first night, I was whisked away from the airport and taken to a restaurant. About 10-15 toasts deep into the feast, musicians were summoned to come in, and they were the same musicians that were on the CD I bought when I was 16, back in Richmond, Virginia. MC: That’s amazing. And how did you go from there to making wine? JW: I came back in 1996. I needed a subject for my final painting. My master’s project that I was working on was in Moscow, so I decided to follow … Continue reading Reviving an 8,000-year-old winemaking tradition in Georgia
2014 was generally a tough vintage throughout the Istrian peninsula, including the nearly 50 km Slovenian coastline (Slovenska obala) that runs north towards Trieste. Heavy rains in August and a cold summer overall meant lower yields for everyone. However, it was still a quality vintage if you farmed well, hand picked and weren’t tied to a recipe. Such was the case with the red wines from Coronica in Croatia and the Malvazija from Santomas in Slovenia. These are also the wines they each typically make the least of anyway. Coronica’s production is mostly white and Santomas is overwhelmingly red. Coronica Crno and Gran Teran Drive about 15 minutes southeast of the coastal city of Umag (50 km south of Trieste) and follow a small road named Koreniki and you will find Moreno Coronica. Even though the land is the same, Moreno’s grandfather was Austro-Hungarian, his father was Italian, he was Yugoslavian, and now his children are Croatian. Nevertheless, he has a stone tablet from 1764 with the family name carved into it that ties it all together. Moreno Coronica Even further back, the region’s long history also includes Romans, Goths, Franks, and Bavarians. The Republic of Venice also had a … Continue reading Atypical Wines From a Tough 2014 Istrian Vintage