#WineWednesday Spotlight #55: Bodrog Borműhely Furmint Halas

In the special fall issue of Wine & Spirits Magazine that featured conversations and tastings with 50 sommeliers, critics and wine educators, one of the articles was an interview of the Wine Director of Oakland’s À Côté restaurant Jeff Berlin by John Szabo MS: “Imagine the vineyards of the Côte d’Or being ripped out or abandoned, and then witnessing their rebirth” says Jeff Berlin, wine director at À Côté in Oakland, California. He’s describing the excitement he feels watching Hungary’s Tokaj region recover after a half-century of Soviet rules. In the interview, Jeff Berlin lists his favorite Tokaji wines including the Bodrog Borműhely Furmint Halas, produced by young winemakers János Hajduz and Krisztián Farkas: This wine, Berlin says, represents a riper, fruitier expression of furmint. The Halas vineyard, which once belonged to co-owner János Hajduz’s grandfather, is a warm, south-facing parcel that slopes down to the Bodrog River in the village of Bodrogkeresztúr, and its 50-year old vines grow in rich red volcanic clay. “These factors combine to make fat, happy furmint grapes and round, juicy mouthfuls of wine,” Berlin explains. “But the wine also demonstrates how the volcanic minerality and naturally high acidity of furmint can support a fuller, … Continue reading #WineWednesday Spotlight #55: Bodrog Borműhely Furmint Halas

#WineWednesday Spotlight #54: Dingač Dingač

A special issue of Wine & Spirits Magazine featured conversations and tastings with 50 sommeliers, critics and wine educators. One of the articles was an interview of Beverage Director & Wine Buyer John Aranza by the magazine’s wine writer Tara Q. Thomas: “Dingac is to Croatia as Chianti is to Tuscany,” Aranza says. The country’s first officially recognized appellation, it sits on the west coast of the Pelješac Peninsula, the vineyards perched high up on cliffs at such extreme angles that donkey-pulled carts are the only vehicles allowed among the vines. Old vines and warm, southern Mediterranean climate mark the flavors of this wine, “very ripe, with lush fruit, exotic spices and smoke, all entangled with a backbone of acid,” Aranza says. “Dingac has always been the finest wine of Croatia. I’ve had vintages eighteen years old still showing beautifully. If there’s a defining wine for Croatia, it’s this grape and place.” Read the whole article here and click here to buy and enjoy one of the finest wines of Croatia!

The Wines and Revelations of Josip Brkic – A Visit to Brkic Winery in Bosnia & Herzegovina

Another contribution from our friend Marcy Gordon. Marcy is a freelance travel writer, who publishes in a variety of publications, and the Forbes Travel Guide Corespondent for Napa and Sonoma. In April, Marcy joined the Blue Danube Wine team for two weeks in Dalmatia, Croatia. ROAD TRIP SERIES: CROATIA/BOSNIA & HERZEGOVINA Of course almost all winemakers are highly passionate about their craft no matter where they are from. But I found the people I met in Croatia and Bosnia Herzegovina were deeply vested in their land and wines in an almost spiritual way. One of our first visits was to Brkic Winery in Citluk – Bosnia & Herzegovina. Josip Brkic is a shining example of a winemaker whose wines embody a philosophy that goes beyond mere passion for wine making. It’s a philosophy of life as well. The vineyards, grapes and wines are regarded as members of the family. We sat down to taste several of the Brkic wines and listen to Josip tell his story. Fifteen years ago Josip Brkic had an epiphany and it changed the course of his life and the trajectory of his wine making. While exhibiting at an Italian wine expo he learned about biodynamic … Continue reading The Wines and Revelations of Josip Brkic – A Visit to Brkic Winery in Bosnia & Herzegovina

#WineWednesday #53: Spotlight on Geyerhof’s Grüner Veltliners

Following the trace of Sisi, the beloved Empress of Austria and Queen of Hungary, we crossed the Erzsébet híd (Elisabeth Bridge) in Budapest and drove up the Danube River to Vienna. Contrary to Budapest, the inner city of Vienna is not exactly on the Danube but borders the Danube Canal, a smaller arm of the river. But one of the most scenic stretches of the river can be experienced just an hour from Vienna, in the Wachau. It’s a UNESCO world heritage site that lies in the Danube Valley between the towns of Melk and Krems. Driving along the river, you can admire baroque towns and monasteries, quaint villages, ruins of medieval castles and steep terraced vineyards planted with Riesling and Grüner Veltliner. Facing Krems on the other side of the river is the small wine village of Oberfucha, home to the Maier family, who has been producing wines for 15 generations. We were welcomed by Ilse, her son Josef and his wife Maria. Baby Matthis, Maria and Josef’s new son, was still sleeping. First, Josef took us for a tour of the Kirchensteig (path to the church) vineyard just behind the house. While walking in the vineyard, Josef explained … Continue reading #WineWednesday #53: Spotlight on Geyerhof’s Grüner Veltliners

#WineWednesday #52: Spotlight on Samuel Tinon

It is Wine Wednesday and my family and I are in Tokaj, visiting Samuel and Mathilde Tinon. The day is sunny and warm, which is excellent news for the ripening of the grapes. Thanks to the rainfall we had two days ago, the soil has now the right moisture, which will allow the botrytis to develop on the berries: 2016 is going to be a good year! Samuel takes us to the famed Hatari vineyard up the hill with glasses and a bottle of dry Hatari Furmint 2015. The wine is rich and concentrated like the berries that we taste from the vines that has not been harvested yet, as they will be saved for the Aszú production. Back to the Tinons’ house, we’re greeted by Mathilde with 2 pitchers of fresh water and 2 bottles of dry and sweet Szamorodni. Both are exquisite wines with a unctuous texture and great complexity. The dry version leaves a taste of walnut and curry spices and is delicious with the pieces of Comté cheese that Mathilde has prepared. The sweet version is rich in sugar but perfectly balanced thanks to its acidity. Mathilde explains to us that sweet Tokaji shouldn’t be restricted … Continue reading #WineWednesday #52: Spotlight on Samuel Tinon