In May 2015—after four years of deliberating and planning together—Charine Tan and Dr Matthew Horkey sold almost all of their possessions, dropped the comfort and security of their lucrative careers, and left Singapore to travel around the world with a dream of building a location-independent business and to absorb the world’s lessons. Driven by a common passion for wine, they ended up diverting all their attention and resources to the self-study of wine as they travelled through Western Europe, the Caucasus, ex-Yugoslavia, and Mexico. Uncorking the Caucasus is the first of a series of wine travel books that they will be writing. They also share wine travel tips, videos, wine-related stories, and exciting finds from lesser-known wine regions on their website exoticwinetravel.com. When prompted about the name “Exotic Wine Travel”, the duo explained that the problem with lesser-known wine regions and exotic wines is that too often, visitors bounce around a country swiftly and end up tasting some substandard, local wines. For that reason, Charine and Matthew aim to explore some of the lesser-known wine regions and introduce the readers to the best they have to offer with even some anecdotal insight into their peculiarity. This should encourage wine lovers … Continue reading Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia
Although Kremstal — an appellation in the Danube Valley situated around the old Austrian town of Krems — is best-known for its white wines, it enjoys a slightly warmer climate than in the nearby Wachau where the valley is narrower. Thanks to these conditions, the Maier family from Geyerhof grows organic Zweigelt (pronounced TSVYE-gelt) in deep sandy soil on east-facing slopes for their StockWerk project. The name StockWerk, which means in German work (Werk) on the vine (Stock), reflects the philosophy of the Maier family, a pioneer of organic viticulture in Kremstal. Farming an organic vineyard implies a lot of additional hard work to keep the vine healthy and preserve biological diversity in the vineyard. To save the grasslands around their village of Oberfucha from overgrowth, the family started raising cattle again last year. They now have manure for the fields and also meat and milk. Moreover, Maria Maier, daughter of a Beekeeper, started beekeeping two years ago. Thanks to the absence of pesticides, she has now healthy and thriving bee colonies. The cow and bees that you can see below the vine on the wine’s label illustrate that biological diversity. With its light peppery nose, aromas of sour cherry … Continue reading #WineWednesday Spotlight #59: Geyerhof Zweigelt StockWerk
In 2016, the Geoffrey Roberts Award, which commemorates the work of wine merchant Geoffrey Roberts and his lifelong interest in wine, went to Miquel Hudin, author of the Vinologue collection of enotourism books. Miquel applied for the award to help him create a comprehensive wine tourism guide to the up-and-coming wine region of Kakheti in Georgia with full winery and region profiles as well as hundreds of wine tasting notes. This will be Miquel’s 9th Vinologue book. Previous titles include Dalmatia, Empordà, Herzegovina, Menorca, Montsant, Priorat, and Stellenbosch. The award has helped fund the initial research but in order to complete this project, Miquel has also created a kickstarter. If you’re interested in the wines of Georgia and/or plan to visit the country, you can support this project or preorder the book at the Vinologue online shop.
Launched in 2012, Wine Awesomeness is a popular wine club focused on helping millennials learn about cool wines from around the world without being pretentious. Their curatorial team, led by a Food & Wine Sommelier of the Year, “combs the globe to find the coolest, craveworthiest wines. This is vino you don’t see everyday, but will want to drink everyday.” The club was recently reviewed by Reviews.com, a website providing Product reviews, testings, and comparisons. The Reviews.com team looked at twenty online wine clubs and reduced the list to eight contenders and three final picks, based on how well they introduce curious drinkers to the depth and breadth of the world of wine in a affordable way. Wine Awesomeness was their pick for the Best Wine Club for Beginners: For the beginning wine enthusiast, Wine Awesomeness delivers a great experience at an affordable price (even the name seems targeted for a millennial audience). A price of $45 gets you three wines a month, and you can choose among red only, white only, a variety pack (including the chance for rosé or bubbly), or a $75 mondo pack featuring six wines. Each delivery arrives in a fun blue box with a … Continue reading Wine Awesomeness: Best Wine Club for Beginners
We are happy to have once again in our portfolio a Graševina from Slavonia, an important wine region in central Croatia. More specifically, the Adžić Graševina comes from Kutjevo, in the Požega valley, also called Vallis Aurea by the Romans — the Golden Valley. This fertile valley has been inhabited since prehistory. Cistercians monks brought winegrowing and winemaking to the region in the 13th century. The wine cellar they built in Kutjevo in 1232 is still producing wines, making it the oldest continuously-operated winery in Croatia. Located in the northern part of Požega Valley, on the slopes of the Papuk and Krndija mountains, Kutjevo is one of the most famous Croatian wine regions and Graševina is its most famous wine. Also called Welschriesling, Graševina is well adapted to the region’s cool springs, warm autumns and southward facing vineyards. The tireless Antun Adžić has become a significant Slavonian winemaker since the creation of the family winery in 1995. This is because people in Croatia and abroad have started noticing the quality of his Graševina, a light-straw colored wine with an attractive floral and honeyed note on the nose, a nicely rounded body on the palate and a fresh, crisp, herbal finish.
I’m back from France after spending a couple of weeks moving my Mom from the south of France to Paris, and drinking mostly Provence Rosés — her favorite wine. So it was good to be back home and with the evenings getting darker and cooler, switch to autumnal reds: medium-bodied wines like Cabernet Franc from the Loire, Gamay from Beaujolais, Barbera from Piedmont or Blaufränkisch from Burgenland, which should include Kékfrankos from Sopron, Hungary, as the two regions were part of the same wine district when Sopron was the capital of Burgenland during the Austro-Hungarian Empire. The Hungarian Pfneiszl estate of Austrian Birgit and Katrin Pfneisl illustrates precisely this point. The Pfneiszl family was originally from Hungary before escaping from Communism and settling just across the border in Burgenland where their surname lost its “z”. It’s only in 1993 that the family was able to re-acquired its Hungarian vineyards, now managed by the two sisters. Under the leadership of Birgit the winemaker, the Pfneiszl vineyards and winemaking are now certified organic. The Pfneiszl Kékfrankos, which is also called “Újra Együtt” or “Together Again”, symbolises the reunion of the family with their Hungarian side. It also means getting together with friends … Continue reading #WineWednesday Spotlight #57: Pfneiszl Kékfrankos
For the third year in a row, Kabaj has been chosen as one of the Wine & Spirits Top 100 Wineries for 2016. While the trade and consumer aspects of the event are of course vital, one of the best things about the Top 100 is simply getting producers from all over the world under one roof to taste each others wines. And year after year, this has come to reinforce how unique the Kabaj wines are and how they compliment the wider world of wine. At the same time, the Kabaj wines are often pigeonholed as simply orange, skin contact, macerated, and or amber rather than simply grape and place. A technique over terroir argument to some. While it’s technically true in that Jean-Michel embraces skin contact, oxygen, and patience rather than a fresh, temperature controlled reductive style, we could also just call his wines “wines” without further labeling. These are the traditional grapes, farmed well, handled clean and simple in the cellar, and barreled down and topped up until incredibly stable and delicious. As such, there are immense distinctions between vintages, vivid grape typicity, and the wines are alive and evolving. To be clear, there are plenty of … Continue reading Beast of Brda — Kabaj is Wine & Spirits Top 100 Wineries 2016
For the third time, Kabaj is one of the Wine & Spirits Top 100 Wineries for 2016 , an honor the winery also received in 2015 and 2013. Maybe most impressive is that many of the Kabaj wines reviewed by Wine & Spirits are white grapes fermented with the skins, a technique usually used for red wines. Call them orange, amber, macerated or skin contact whites, this ancient wine style is largely misunderstood and does not typically garner significant professional praise, especially with such consistency. The reason is simple: Kabaj does not make “an” orange wine. Besides a small amount of red, he makes only orange wine. Even in the wine region of Brda in western Slovenia where the technique has historic precedence, few producers have so much experience. As with red grapes, a poorly managed maceration of white grapes can erase all notion of variety and origin. Done correctly though, the technique can coax out and intensify subtle grape varieties and result in wines with aromatic expression and dimension that their un-macerated parallels lack. At Kabaj, 30 days maceration make Rebula more Rebula. Rather than the pale neutral wine all too common of Rebula (called Ribolla Gialla across the … Continue reading #WineWednesday Spotlight #56: Kabaj Rebula