If last week’s #WineWednesday Spotlight was a red wine from a mainly white wine appellation, this week’s Muhr-van der Niepoort Prellenkirchen is a white wine from Carnuntum, a wine district east of Vienna, better known for its fruity Zweigelt and elegant Blaufränkisch.
Dorli Muhr was in New York City this week presenting her latest vintage and maybe you had a chance to meet her and taste her Prellenkirchen.
Prellenkirchen refers to the name of one of the main wine-growing villages of the region. The wine is an organic blend of 90% Grüner Veltliner from 25-to-30-year-old vines and 10% Riesling for a touch of freshness. Part of the grapes is sourced from a limestone vineyard on the Spitzerberg Hill and the rest comes from a vineyard near Prellenkirchen.
The grapes are crushed by foot and pressed after two days of maceration with their skins. Then, the must is fermented with native yeasts and matured in used French oak before being bottled with a minimal amount of sulphur.
The wine shows a bright golden color and a nose of apple compote and honey. The palate is full and silky with some mineral and earthy notes on the finish. We paired it with paprika spiced pork chops with mushroom in cream sauce. That was perfect.