We just received our shipment of doqi wines, a new label made by the Schuchmann winery, a Georgian wine producer founded by German-born Burkhard Schuchmann. The wines are skillfully vinified by native Georgian Georgi Dakishvili, a third generation winemaker. The doqi wines come in two styles: “Euro style”, fresh and fermented in stainless steel, and “Qvevri”, the traditional Georgian way of making wine in clay vessel buried in the ground.
Read what wine professional Kerry Winslow has to say about the doqi Kisi Qvevri over at grapelive.com:
For a long time we though of Georgia as a red wine making country, though in fact, something that I learned recent at a brilliant seminar given by Lisa Granik MW, it is white wine which is most made/grown in Georgia, with grapes like this Kisi, and Mtsvane, as well as the most widely planted varietal Rkatsiteli. The Doqi Kisi Qvervi is a skin contact white with lovely aromatics and fine texture with tannic vibrancy and slightly cloudy showing a light pink/yellow tint, it is an “Orange” wine, though not as savory or as wildly funky as some, this would be a great way to start your exploration into Georgian traditional wine, Doqi also does the same wine without Qvervi, fermented in stainless, both lovely and fresh with the stainless much clearer and much more delicately crisp and mineral driven, but I adored the Qvervi with it’s exotic nature and spicy herb/anise bite. Green tea, minty fruit with lime, tangerine, white flowers, quince and stone fruits lead the way on the crunchy palate with hints of peach, dried orange rind and flinty stones make for an interesting wine with structure and racy/edgy character.
Read the whole review here.
You can purchase the doqi wines here.