Sixty miles west of Tokaj, the Hungarian wine region of Eger is one of Europe’s most northerly red wine appellations. It is famous for its Egri Bikavér, a red blend usually made from Kadarka, Kékfrankos and other international varieties.
Kékfrankos thrives on the multifaceted volanic hills that protected the Eger vineyards from the cold north winds. Dr. Janos Stumpf, winemaker at the J&J Eger Winery and one of the “J” in the label, sourced his Eged Hegy Kékfrankos from dry-farmed vines on the Eged Hegy (Eged Hill).
The wine is deeply colored and exhibits complex aromas of mint, sweet fruit and moka. On the palate, the wine has an amazing silky mouth-feel, and lots of freshness and balance. Perfect with grilled lamb chops and ratatouille.
The other J of the label is Master Sommelier, wine critic and author John Szabo, who recently published Volcanic Wines: Salt, Grit and Power, an informative read on volcanic wines from around the world, including Hungary.