Today is a contribution by Bosnian wine educator and consultant Aleksandar Draganić over at Grape Nomad. The Brkić Greda is one of these wines that Will Make You Fall in Love with Žilavka Immediately: A deep golden yellow in the glass, reminiscent of that tree sap you liked to poke your fingers into when you were a kid. I love the authenticity this wine has year in year out – maturing in Bosnian oak, with fine lees aging to get its creamy texture and scrumptious notes of dried apricot, vanilla biscuits, ripe pear and quince. Infinite aftertaste, medium body and without a glamorous drinking window, but still something to taste if you want to remember this grape. For Josip Brkić, who organically farms the white Žilavka and red Blatina in Čitluk in southern Bosnia and Herzegovina, the vineyard is a special place. It’s a place of dedication, a place that demands respect, attention, love, knowledge and passionate work. And his wines reflect his vision and dedication. Check Josip Brkić’s amazing wines on our webshop.
The Oxford University Wine Circle is the oldest student wine society in the world. Since 1962, it has organized frequent tastings and dinners for its members and their guests, bringing top quality producers to the university of Oxford. One of the society’s recent tastings featured a 1961 Aloxe-Corton, a 1995 Corton-Charlemagne, a 2003 Opus One and a 2003 Miloš Stagnum: So a couple of (opposite) ’03s.. ’03 Stagnum Milos.. against a ’03 Opus One… Well, we also had a 1961 Aloxe-Corton (rubbish) and a wonderful ’95 Corton-Charlemagne.. . Par for the course.. The Milos won! Goddamn, this Croatian wine is good! I really hope my subscribers get a chance to taste it! . . #croatia #plavacmali #milos The Stagnum is quite a special wine. Sourced from organic 30-year-old Plavac Mali vines planted on steep, dry-farmed terraced vineyards, it is fermented with wild yeasts, and aged in old Slavonian oak barrel for three years. The wine is rich and powerful with well structured tannins and it is definitively age-worthy. Is it the First Cult Wine of Croatia? Check this video from Exotic Wine Travel: We’re sold out of the 2003 but the 2007 vintage is still available, hurry up!
Another contribution from our friend, BIBICh wine lover Marcy Gordon: Lučica, Lučica! How do I love thee Lučica, let me count the ways… 1) Produced by the master Alen Bibić. 2) My beloved Debit grape indigenous to Croatia. 3) The first Bibich wine I fell in love with. (The rest all followed quickly) 4) Always surprises me. 5) Orange is not the only wine, but it could be for me. (subtle Jeanette Winterson reference –google it) 6) Every sip transports me to Skradin. Thank you Alen Bibic for making Lučica! #Lučia #Bibich #winesofcroatia #wine #croatia #Skradin #orange #orangewine #bluedanubewine #dalmatia #winesofdalmatia #BibichWinery #BIBICh The BIBICh Lučica 2015 is a 100% Debit from old vines planted by Alen Bibić’s grandfather. It’s Alen’s special wine, macerated on the skins for two weeks, and fermented with natural yeast in French oak barrels for more than a year. It’s a serious age-worthy wine, evoking scents of Mediterranean dried herbs and the salty sea breeze and it’s also delicious right now. Ask Marcy!
An hour’s drive from Ljubljana in Southeast Slovenia, the Dolenjska wine-growing district is one of Slovenia’s largest wine growing region. Thanks to a combination of alpine and continental climatic influences, its gentle, south-facing hills at the edge of the woods are ideal for growing grapevines. The region is famous for its light, fruity, low-alcohol reds, especially the Cviček, a traditional, slightly sour red wine made by blending red and white grape varieties. Made in the same light and fruity style, try this Pinot Noir Rosé from the family-owned Martinčič winery: showing a lovely pale salmon pink hue, the wine is dry and tangy with a refreshing round palate. With only 11% alcohol in a 1 Liter bottle, bring it to your next picnic with a cured salami and a fresh loaf of bread.
15 wines is a lot to get through without losing you after this sentence. However, there is a salty, tart, and often nutty line that connects them all from the Bay of Trieste down to Southern Dalmatia. These are our table wines for the summer. For the past few years, we’ve brought the Martinčič Cviček liter in from Dolenjsko (in between Zagreb and Ljubljana in Slovenia). This tongue-twisting blend of red and white grapes must be between 8.5-10% alcohol and dry by law. Now we are finally adding two more liters to round things out – the 2016 Modra Frankinja (Blaufränkisch) and 2016 Modri Pinot Rosé (Pinot Noir). They are both around 11-11.5% alcohol, incredibly low in SO2, and are impossibly fresh and full of character. Chill all three down and let them come up at the table. Roughly 2 hours West and a bit south by car and you hit Istria (Istra in Slovenia). Dominated by Malvasia Istarska, Teran and Refošk, the diversity by soil and proximity to the Adriatic is immense. Keeping with the liter theme, the 2016 Santomas LNG Refošk is our Dolcetto by the sea in that it satisfies the pizza/pasta needs but still lends itself … Continue reading The Tart, Salty and the Nutty from the other side of the Adriatic: Summer Wines from the Balkans
This week’s #WineWednesday Spotlight is the dazzling Pfneiszl Zweigler thanks to this Instagram post from wine lover Shelley Warkentin: Crushed this tasty Zweigelt over the weekend. Really loving this grape as an alternative to rosé on hot days, especially with a little chill on it.⚡️Also, I want to hang out with the two awesome sisters, Birgit and Katrin, who made this wine. @pfneiszlestate #glouglou #pfneiszlwinery #zweigler #zweigelt #austrianwine #realwine #birgitundkatrin #bluedanubewine Affirmative! The 1 Liter Zweigler from the Pfneisl sisters is just what you need on a hot day. Try also his brother, the spicy 1 Liter Blaufränker. Both are bright, fruity as well as organic. And don’t forget to follow Shelley Warkentin on on Instagram.