#WineWednesday Spotlight #122: Santomas Refošk

Wine enthusiast Jim van Bergen has an entertaining wine blog that driven by his passion for finding wines that his readers will enjoy, want to share, and love to taste. In one of his latest posts, he highly recommends Etty Lewensztain’s PLONK Wine Club as a holiday gift: Etty is a sommelier who sources delicious world wines at under $30/bottle. She curates artisanal, small-batch, sustainably grown, organic and biodynamic boutique wines from around the globe for PLONK. Etty’s club is designed for both the new wine lover who wants to learn about wine, as well as those like myself – jaded oenophiles who know what they like but like trying new and exciting things, and LOVE finding new, small-batch producers who are making their way in the world offering tremendous values. . . . . Why do I like her approach? Well first, I liked her wine choices. They’re great! He particularly enjoyed the Santomas Refošk 2015, included in one of the club shipments: Color is deep garnet, with an opaque center. The nose offers dark red fruit, heat, eucalyptus, and forest floor. On the palate, I received full-bodied sour cherry, red plum, with strong tannins and mouthwatering acidity. Final … Continue reading #WineWednesday Spotlight #122: Santomas Refošk

#WineWednesday Spotlight #121: Brkić Mjesečar

Every year, wine professional Pamela Busch makes a list of the most memorable wines she had over the past 12 months. One of them is the Brkić Mjesečar: I’d wanted to try these wines for a while and finally had the opportunity at a Blue Danube Wine tasting over the summer. Josip Brkić is, from what I’ve heard, the only natural winemaker in Bosnia Herzegovina. Using biodynamic practices and indigenous grapes, he’s making very pure and effusive wines and Mjesecar, a skin-fermented white wine made from Zilavka, is exceptional. You can read more about it here. I hope his efforts will inspire other growers in BH to go down a more natural path. This year I’ve had a number of wines from the Balkans that have been on par with great wines from the rest of the continent, and hope this is just a glimpse of what the future holds. The former Yugoslav countries went through a horrendous period in the 90’s, and if the winemaking is one sign that things continue to improve for people in this part of the world, I’ll drink to that. Mjesečar means the Moon Walker in Bosnian and it is Josip’s first wine made … Continue reading #WineWednesday Spotlight #121: Brkić Mjesečar

#WineWednesday Spotlight #120: Danieli Mukuzani

“If I may,” the Count interjected. “For a serving of Latvian stew, you will find no better choice than a bottle of the Mukuzani.” Leaning toward their table and mimicking the perfectly parted fingers of Andrey, the Count gestured to the entry on the list. That this wine was a fraction of the cost of the Rioja need not be a matter of a discussion between gentlemen. Instead, the Count simply noted: “The Georgians practically grow their grapes in the hopes that one day they will accompany such a stew.” The young man exchanged a brief glance with his companion as if to say, Who is this eccentric? But then he turned to the Bishop. “A bottle of the Mukuzani.” ‘A Gentleman In Moscow,’ By Amor Towles One of our customers called us recently, asking if we had any Mukuzani. “I’m part of a book club and we’re reading ‘A Gentleman In Moscow.’ We’ll be making a Latvian stew and we’ll like to serve a Mukuzani with it.” For sure, wines from the Saperavi grapes from the Mukuzani vineyard are considered by many to be the best of the Georgian red wines. Mukuzani is aged in oak casks for a … Continue reading #WineWednesday Spotlight #120: Danieli Mukuzani