In April 2012, Antony Bourdain toured Croatia’s Istria and Dalmatia regions and literally got knocked off his feet as he is treated to the finest Mediterranean cuisine and wines.
“Is this a restaurant?” he asks later after being served a delicate scallops dish topped with goat cheese paired with BIBICh R5. “What’s going on here, really?”
After the meal, he will thank Alen’s wife Vesna, a trained chef, on his knees for this impromptu meal “of epic quality accompanied by equally epic wines.”
The sun sets on another day—let’s seize the moment while we can. Pay the debt with Debit. Pouring one for Mr. Bourdain tonight—cheers to the explorers who seek out great adventure and wine in life. I love the many expressions of Debit, an indigenous grape of Croatia. Alen Bibić knows how to coax out the beauty and flavor to its full potential. #debit #croatia #bibich #lučica #winesofcroatia #bibichwine #bluedanubewine #fffaf #wine
Relive Croatia With Tony with no reservations.