Charine Tan and Dr Matthew Horkey, the duo behind Exotic Wine Travel, have just released part 4 of their 4-part series about Istria. it’s a great video that will introduce you to Istria’s gastronomic treasures, the region’s wines from Teran and Malvazija, and a few organic winemakers including Dimitri Brečević from Piquentum.
“Piquentum wines are made with little or no intervention,” narrates Matthew Horkey. “They’re fermented with native yeast. We’re usually fond of the Piquentum Teran and Refosk but today we’re very impressed by his Sv. Vital Malvazija. It’s a reserve wine made from vines over 40 years of age.”
Malvazija Istarska is one of the oldest Croatian grape varieties. Being grown in the Istrian peninsula since the ancient Greeks, it produces fresh and mineral white wines of floral and citrus character. But the quality of Malvazija wines greatly depends on the terroir.
Characterized by medium-deep red soil, the Sv. Vital terroir is rich in bauxite and planted with 40-year-old vines that are farmed organically. The climate is Mediterranean with hot and dry summers tempered by the sea. On the label, the dots represent the level of rainfall from October of the previous year to September, month of the harvest.
After a short maceration, the Malvazija grapes go though a spontaneous fermentation and then are aged 12 months in oak barrel.
Showing a deep golden color, the wine is rich, smoky, savory, with a vibrant acidity and an incredibly silky texture on the palate. It’s a very special wine made in very limited quantities (only 1245 bottles produced). The wine is great with seafood of course but try it also with mushroom-based dishes (especially truffles) and soft washed-rind cheese.
And don’t forget to watch Charine Tan and Dr Matthew Horkey’s video. They will take you on a spearfishing trip in the Adriatic Sea and to one of the most famous Istrian restaurants. You’ll also meet a few of the best Istrian winemakers in their cellars and their vineyards: