“It’s no surprise my love for lobster runs deep,” writes New York City winemaker and blogger Caroline Shifflett. “I even did a whole post on lobster and the wines that love it! For my birthday this year, we hosted the 3rd annual lobster feed and I had just the right wine to serve!”
The Toreta Pošip Special is so lobster friendly, it has even a lobster on its label!
Pošip (pronounced poe-ship) is a grape that grows predominantly in the Dalmatian region of Croatia and is indigenous to the island of Korcula. The grape is capable of reaching very high sugar levels so it’s no small feat that this bottling is full of ripe fruit flavors but remains light and crisp. Perfect to drink with anything pulled from the sea! The “special” bottling is from younger vines from the Toreta property.
Frano Banicević is the young winemaker of Toreta, a winery founded by his great grandfather. Today, he farms roughly 5 hectares of Pošip in Korčula’s Smokvica area, not far from Pošip’s birthplace. His wines are incredibly well-balanced and of course absolutely seafood-friendly. Try also his Pošip Premium, a fuller wine made from older vines, and his Pošip Sur Lie, a wine with lots of depth and complexity.