Doqi, my new Georgian friend of the mysteriously scripted label. True, I may not be able to read the Georgian alphabet, but here’s what I know about the wine: It’s qvevri fermented and aged Rkatsiteli with bright notes of apricots and orange zest, honey and baking spices, and an appealing tea-like astringency. To make these wine, grapes are pressed and then fermented in qvevri (clay vats) with the juice, grape skins, stalks, and pips. After macerating for several months on the skins, the white wine develops its amber color. Thanks @themaritimerepublic for the intro.