Oszkar Maurer’s winery is located in the Subotica (or Szabadka in Hungarian) wine region in Serbia, just south of the Hungarian-Serbian border. This is where he traditionally and organically farms 6 acres planted to native grape varieties such as Szerémi zöld, Bakator, Mézes fehér, Kövidinka, and Kadarka. Many of these grapes are more than a hundred years old. The Szerémi zöld and Bakator were planted in 1909, the Kövidinka in 1925, and the oldest Kadarka was planted in 1880, which makes it the oldest Kadarka in the world.
The Kövidinka grapes are sourced from a low-yielding 93-year-old vineyard, manually tended and still plowed with horses. The wine was spontaneously fermented with native yeast and made with low sulphur. Also low in alcohol (10.2%), it is light, dry, and crisp, with distinctive stony flavors, a creamy mouthfeel, and a fresh finish.
It’s a lovely wine, perfect for the last warm weather nights of the season. Sip it with appetizers, a fresh salad or a cheese platter. You can get it here.