“How could we not offer this wine,” asks David Lynch, Sommelier & Editorial Director at SommSelect. “Tasting this 2015 Vranac, I’m reminded of some of the brisk and deeply hued reds of Italy/Slovenia’s Carso/Kras region, and of Austrian Blaufränkisch as well.
Aged for two years in those ancient wood barrels, the 2015 Tvrdoš Vranac is a nearly opaque ruby-black in the glass, with garnet reflections. The nose is powerful and perfumed, leading with notes of crushed blackberry, cranberry, wet rose petals, dark chocolate, cedar, and exotic spice notes galore. It is deep, rich, and tangy up front then buttons up into something tangy and refreshing, with lots of floral notes on the finish. It benefits from 30+ minutes in a decanter before service, as well as a cooler temperature (60 degrees) to accentuate its fruit character and moderate its acidity. Characteristic of the 2015 vintage all over Europe, this is plenty ripe and accessible now, and is most definitely a “food wine” as opposed to a “cocktail wine.” I’d say go whole hog and do an ultra-authentic “Bosnian Pot” (Bosanski Lonac) to go with it. The melding of flavors will not only be classic but spot-on.
“I’ve said it many times before, ” adds David Lynch, “but still: there’s no reason to drink generic labels when wines like this exist at this price.”
Follow David Lynch’s pairing recommendation and enjoy Monastery Tvrdoš Vranac with an earthy, hearty, rustic Bosnian Pot. Živjeli!