#WineWednesday Spotlight #162: Rosenhof Chardonnay TBA

In the Rosenhof vineyard
Winemaker Reinhard Haider in the vineyard. Photo: Weingut Rosenhof

The 200th anniversary of “Silent Night” is the perfect occasion to taste Austria’s sweet wines writes author Anne Krebiehl MW for the Wine Enthusiast Magazine.

Trockenbeerenauslese, also called TBA, (meaning literally “dried berries selection”) is Austria’s richest, sweetest wine and is made from individually selected botrytis-infected berries. Rosenhof’s Chardonnay TBA is one of Krebiehl’s recommendations:

A smokiness lies thickly above the apple fruit notes of this heady TBA, glossing everything with a darker, brooding presence. That same smoky darkness hovers on the palate, but here the spiky, bright spur of lemon freshness breaks through triumphantly, lending drive and precision to the apricot and Mirabelle plum fruit that spreads its lusciousness across the tongue. This is rich, concentrated, intense and beautifully unusual.

For a perfect Austrian Christmassy experience, Anne Krebiehl suggests having a glass of Trockenbeerenauslese with Vanillekipferl, crescent-shaped buttery Christmas cookies with a nutty, almond flavor. Silent Night playing in the background of course.