#WineWednesday Spotlight #167: Trapl Sankt Laurent Reserve

Trapl St Laurent 2016
Trapl Sankt Laurent Reserve

A great review from The Wine Enthusiast Magazine for the Trapl Sankt Laurent Reserve:

94 Points The dark allure of elderberry and black cherry has to be teased out on the nose. It is the elderberry that gives this a medicinal, herbaceous tinge. The palate is wonderfully and enticingly tart at first but then presents the purity of ripe, black cherry. Tannins are fine and have a little crunch, and pervasive freshness keeps this elegant and sinuous. Drink 2020–2030.

The small wine-growing region of Carnuntum, where the Trapl winery is located, stretches from the eastern limits of Vienna to the border of Slovakia. In the past, Carnuntum was known for big, inexpensive Zweigelt wines. But today, this historic wine region is making a come-back and Johannes Trapl has been one of the pioneers behind its revival.

His vineyards have been certified organic since 2006 and the entire winery since 2010. The wine, from Sankt Laurent, a highly aromatic grape variety from the Pinot Noir family, was fermented with native yeasts with no additives. It’s silky like a Pinot and perfectly balanced. Pair it with duck or even salmon.