#WineWednesday Spotlight #124: Patricius Dry Furmint

For blogger Steve Mirsky, Furmint is Hungary’s answer to other less mainstream white wines gaining prominence lately, such as Austria’s Grüner Veltliner. “Now is the perfect time to be a hero,” he writes, “and skip your go-to Chardonnay or Riesling.” If you’re ready to skip your usual Chardonnay for the vibrant Furmint, here is Steve’s review of the 2015 Patricius Dry Furmint from Tokaj: Patricius began purchasing first-growth classified vineyards in 1997, now totaling 346 acres. Their wine press house built over 200 years ago and then owned and operated by the Jesuits and aristocratic families, was renovated into a state-of-the-art underground winery in 2005 utilizing gravitational technology yet preserving original architectural details. It is here that winemakers showcase the local Furmint grape’s vibrant minerality and well-balanced acidity in their lineup particularly in their 2015 Dry Furmint. Harvesting begins in September, with fermentation and maturation taking place entirely in stainless steel allowing the grapes to showcase a darker refreshing mouth feel similar to cold cask conditioned ale complemented with a refreshing bite ranging from fresh apple to spring greens. Well balanced fruit with honeyed spice on the nose, its brisk even minerality sets the stage for a cleansed palate pairing … Continue reading #WineWednesday Spotlight #124: Patricius Dry Furmint

#WineWednesday Spotlight #123: Balla Géza Fetească Neagră

“There’s much more to Romanian wine than cheap Pinot,” writes wine columnist Henry Jeffreys in Food & Wine. “ The country has a wealth of indigenous grapes such as Fetească Regală and Crâmpoşie for whites, and for reds Fetească Neagră, Novac and the wonderfully named Negru de Drăgăşani (it’s pronounced something like Drer-ger-sharn which sounds like a character from Game of Thrones).” A trip to visit Romanian wineries took him to the historical city of Timișoara in Western Romania and the nearby Balla Géza Winery: Timișoara has the feel of a miniature Vienna or Budapest. The west of Romania used to be part of the Austro-Hungarian empire and there’s still a strong Hungarian influence. Balla Géza, owner of another vineyard near the city, Princess Winery (they do love a Princess in Romania) is Hungarian. Alongside the Romanian and international varieties he grows Hungarian grapes such as the white Furmint (famous for Tokaji) and the reds Kadarka and Kekfrankos (Blaufrankisch in Austria) He was manager for the state wine company and when Communism collapsed managed to buy up the best land at very reasonable prices, he told me with a glint in his eye. Tourism is very important for him too. … Continue reading #WineWednesday Spotlight #123: Balla Géza Fetească Neagră

#WineWednesday Spotlight #122: Santomas Refošk

Wine enthusiast Jim van Bergen has an entertaining wine blog that driven by his passion for finding wines that his readers will enjoy, want to share, and love to taste. In one of his latest posts, he highly recommends Etty Lewensztain’s PLONK Wine Club as a holiday gift: Etty is a sommelier who sources delicious world wines at under $30/bottle. She curates artisanal, small-batch, sustainably grown, organic and biodynamic boutique wines from around the globe for PLONK. Etty’s club is designed for both the new wine lover who wants to learn about wine, as well as those like myself – jaded oenophiles who know what they like but like trying new and exciting things, and LOVE finding new, small-batch producers who are making their way in the world offering tremendous values. . . . . Why do I like her approach? Well first, I liked her wine choices. They’re great! He particularly enjoyed the Santomas Refošk 2015, included in one of the club shipments: Color is deep garnet, with an opaque center. The nose offers dark red fruit, heat, eucalyptus, and forest floor. On the palate, I received full-bodied sour cherry, red plum, with strong tannins and mouthwatering acidity. Final … Continue reading #WineWednesday Spotlight #122: Santomas Refošk

#WineWednesday Spotlight #121: Brkić Mjesečar

Every year, wine professional Pamela Busch makes a list of the most memorable wines she had over the past 12 months. One of them is the Brkić Mjesečar: I’d wanted to try these wines for a while and finally had the opportunity at a Blue Danube Wine tasting over the summer. Josip Brkić is, from what I’ve heard, the only natural winemaker in Bosnia Herzegovina. Using biodynamic practices and indigenous grapes, he’s making very pure and effusive wines and Mjesecar, a skin-fermented white wine made from Zilavka, is exceptional. You can read more about it here. I hope his efforts will inspire other growers in BH to go down a more natural path. This year I’ve had a number of wines from the Balkans that have been on par with great wines from the rest of the continent, and hope this is just a glimpse of what the future holds. The former Yugoslav countries went through a horrendous period in the 90’s, and if the winemaking is one sign that things continue to improve for people in this part of the world, I’ll drink to that. Mjesečar means the Moon Walker in Bosnian and it is Josip’s first wine made … Continue reading #WineWednesday Spotlight #121: Brkić Mjesečar

#WineWednesday Spotlight #120: Danieli Mukuzani

“If I may,” the Count interjected. “For a serving of Latvian stew, you will find no better choice than a bottle of the Mukuzani.” Leaning toward their table and mimicking the perfectly parted fingers of Andrey, the Count gestured to the entry on the list. That this wine was a fraction of the cost of the Rioja need not be a matter of a discussion between gentlemen. Instead, the Count simply noted: “The Georgians practically grow their grapes in the hopes that one day they will accompany such a stew.” The young man exchanged a brief glance with his companion as if to say, Who is this eccentric? But then he turned to the Bishop. “A bottle of the Mukuzani.” ‘A Gentleman In Moscow,’ By Amor Towles One of our customers called us recently, asking if we had any Mukuzani. “I’m part of a book club and we’re reading ‘A Gentleman In Moscow.’ We’ll be making a Latvian stew and we’ll like to serve a Mukuzani with it.” For sure, wines from the Saperavi grapes from the Mukuzani vineyard are considered by many to be the best of the Georgian red wines. Mukuzani is aged in oak casks for a … Continue reading #WineWednesday Spotlight #120: Danieli Mukuzani

#WineWednesday Spotlight #119: Patricius Katinka Late Harvest

Today’s #WineWednesday Spotlight is a festive contribution from our friend Michael Trainor over at @awordtothewine. Michael recently met Patricius Winemaker Peter Molnár and tasted his wines with the Blue Danube team at Night + Market Song restaurant in Silver Lake, Los Angeles. “The first thing I did when my daughter was born, I dipped my finger into Tokaj and placed a drop on Aszú on her tongue so she would know where she came from.” -Peter Molnár, Patricius Tokaj Estate Manager and Winemaker. Last month I had an amazing dinner with the best of company at Song @ntmrkt with @orshi.kiss @edanch @bluedanubewine along with Peter Molnár from @patriciustokaj. Each of Patricius wines were unique and delicious. However, the Katinka and Aszú offer a very special experience. I don’t want to sound corny and I don’t typically purport to be spiritual. For whatever reasons even just a tiny sip of Tokaji invigorates me. It’s the cure for both emotional and physical ails. These are spiritual wines and it’s important for all of us to have Tokaji on hand, for healing as well as pleasure. Celebrate the holidays with a sip of fungal gold from Peter Molnár’s magical Tokaji wines! Boldog új … Continue reading #WineWednesday Spotlight #119: Patricius Katinka Late Harvest

#WineWednesday Spotlight #118: doqi Rkatsiteli Qvevri

“It’s no surprise Georgia produces good wines – it’s been at it a really long time,” writes Bryan Flewelling, wine director for three restaurants in Portland, Maine after tasting a selection of Georgian wines vinified in the same way they were 8,000 years ago. The standouts of the tasting were both produced by the Doqi winery, located in the wine region of Kakheti. One was an amber, or orange, wine made from Georgia’s most important white grape, rkatsiteli, and the other was a red wine made from Georgia’s most important red grape, saperavi. Both are vinified in the traditional Georgian quervi, large earthenware pots that are buried underground to stabilize the fermenting temperature throughout the winter months. The Rkatsiteli Quervi was the color of lightly steeped tea, the result of extended skin contact. When red grapes are crushed and the skins are left in contact with the fermenting juice, they turn red – most of you know this. When white grapes are crushed and the skins are left in contact with the fermenting juice, a practice that’s infrequent, the wine turns amber. It smelled of spice and honey and yellow raisins. I know that sounds dessert-like, but it’s not. Imagine … Continue reading #WineWednesday Spotlight #118: doqi Rkatsiteli Qvevri

#WineWednesday Spotlight #117: Kikelet Furmint

Exotic Wine Travel is the joint project of Charine Tan and Dr Matthew Horkey. They write wine travel books and share travel tips, videos, stories, and exciting finds from lesser-known wine regions on their website exoticwinetravel.com. They also have a weekly column, As Drunk By, where they feature interesting wines they encourage wine lovers to seek out. The Kikelet Furmint, tasted at Könyvbár & Restaurant in Budapest, was the featured wine in one of their latest columns. It was one of the wines that stood out that evening among 13 wines that they tasted over dinner: The Kikelet Birtokbor Furmint 2014 is an exemplar of dry Tokaji. The grapes of this bottling underwent long, spontaneous fermentation in old oak barrels. The wine expresses a floral and fiery overtone, accompanied by a core of green apple, flint, almond oil, and lime. Great fruit intensity on the palate with a tertiary hint of spiciness. The high acidity in this wine cleanses the palate and makes it rather food-friendly. A chicken soup or a kind of broth with this wine would be nice. It’s a marvelous effort for a wet and rainy vintage that resulted in small quantities. We just received the 2016 … Continue reading #WineWednesday Spotlight #117: Kikelet Furmint

#WineWednesday Spotlight #116: doqi Mtsvane Qvevri

Do the people of Georgia and Baltimore have anything in common? According to Michael Trainor @awordtothewine, they do. They’re both mentally tough and have a solid work ethic. For Michael, the doqi Mtsvane Qvevri 2014 is Baltimore’s perfect cultural fit: diverse, firm, salty, savory, yet with an elegant charm. It’s the wine to sip overlooking the harbor from Federal Hill: Growing up in Baltimore City is akin to fermenting on the skins, seeds, and stems. Step up and you’ll find that diplomacy comes wrapped in a fist. We may have a blunt edge, but our honesty and big hearts charm. . I’ve been thinking that childhood is fermentation for people. Fermentation in my neighborhood required that our mothers often filter our foul mouths with soap. I’m not joking. My friend’s mother made him wash his mouth out with soap. Unfortunately, he swallowed quite a bit too much and his mother had to take him to the hospital. I assure you this taught him nothing and his mouth was dirtier than ever afterwards. . . doqi Mtsvane may have been made close 6,000 miles from my hometown, but drinking this wine I have to imagine that the people of Georgia have … Continue reading #WineWednesday Spotlight #116: doqi Mtsvane Qvevri

#WineWednesday Spotlight #115: Miloš Rosé

I served the Miloš Rosé 2016 for Thanksgiving last week and wow, this was one of the best pairings ever! Especially with the cranberry sauce, but also with the bitter greens, the gravy, the chestnuts, and of course the turkey. This is a pretty hearty wine, made from old Plavac Mali vines grown on the steep terraced slopes of the Pelješac Peninsula, and it can really stand up to all kinds of richly flavored food. This is also one of our friend Marcy’s favorite Rosés. She still remembers when we tasted it on the Mali Ston’s harbour with briny oysters: A toast to the last day of summer with this beautiful Rosé from Miloš in Croatia. It smells like Croatia — of ancient vines in limestone vineyards caressed by sun and sea. Reminds me of the spectacular lunch in Ston we enjoyed with the Miloš brothers, our table filled with Ston oysters and other delights of the sea alongside many bottles of Miloš wine. What a day! #rosé #croatia #miloswinery #miloš #wine #bluedanubewine #plavacmali #bluedanubewine #rosèallyear For sure you can drink this Rosé all year long. Plus now is oyster season so what are you waiting for?