Lapati Wines is the joint project of French-born Guillaume Gouerou and Vincent Jullien. The two men met originally at the Art Villa Garikula, a Center for Contemporary Arts in Georgia. Vincent was there to realize his first experiments of natural sparkling wine with grapes from the villa and Guillaume was invited as an artist. They completed their Marani (traditional Georgian cellar) in Sagarejo, Kakheti in 2015 and currently produce about 3,500 bottles. Natural sparkling wines comprise more than half their production. About half of the grapes comes from their own vines in Kakheti and Shida Kartli. The remainder comes from growers who are also farming organically. They only buy what is necessary to allow them to fully fill the four one-ton qvevris they have buried in the marani. They intend to eventually increase the production but not beyond 10,000 bottles as they want to personally handle all aspects of production. The Saperavi Super Ravi (in French, the word “ravi” means “happy”) cuvée is made by placing whole clusters of Saperavi from the village of Mukuzani into two qvevris. After sealing the qvevris with clay, the wine ferments for 2 weeks with carbonic-acid gas. There is not much compression in a … Continue reading Introducing our new Georgian producer: Lapati Wines
This month, the Kabaj Merlot 2012 is Wine & Spirits Magazine‘s critic’s pick: Jean-Michel Morel’s 2012 merlot is rich with ripe plum and black cherry flavors, but the wine never feels fat or jammy, thanks to the meaty tannins and savory notes of fresh-turned earth and roasted mushrooms. A distinct note of iodine lends a sanguine savor and enhances the wine’s Old World character. The 2012 vintage is not available yet in the US. In the meantime, try the 2011. It’s a complex wine, more savory than fruity, very well balanced, and ready to drink now.
This Instagram post is a contribution from BIBICh wine lover Jenny Loudis: The best #wine from #croatia #bibichwinery #bourdainrecommended #jandjimbibe #bluedanubewine #croatianwine BIBICh R6 is deliciously fruity and spicy, the perfect wine this fall with a hearty pasta dish like Rigatoni with Spicy Sausage-Tomato Sauce, Arugula and Parmesan. And don’t forget to follow Jenny Loudis on on Instagram.
There’re so many fine places where you can find Blue Danube wines in San Francisco! In particular, note these three restaurants: they have great reviews in the October issue of Wine & Spirits Magazine and carefully curated wine lists that perfectly match the food in the menu. At August 1 Five, try gol guppa, which are crispy pastries filled with spiced potatoes, with Štoka Teran Rosé: Here, gol guppa crispy pastries filled with spiced potatoes—arrive with a flight of brightly fruit-flavored waters, poured in at table to maintain the crispness and burst of flavor with each bite: biryani is made elegant with long, long grains of rice and perfectly balanced seasonings. Austin Ferrari’s tightly curated wine list is in perfect sync with the food, focused on spicy, earthy wines like Stoka teran rosé and Inconnu Sonoma County cab franc. (Full review here) At Birba, try marinated anchovies with Fekete Furmint: You won’t find the usual suspects here, but rather things like sparkling pineau d’Aunis from the Loire, Béla Fekete’s volcanic whites from Somló in Hungary and six vermouths by the glass to go along with the charcuterie and olives and a soundtrack that veers from Beyoncé to salsa. (Full review … Continue reading Great places to drink Blue Danube Wines in San Francisco
After spending 3 years working for a wine magazine in New York City, wine and food writer Nicole Ruiz Hudson has recently returned to California. Located in the Bay Area, she now enjoys going on camping trips, from the nearby Santa Cruz Mountains to Humboldt County up in the northern part of the state. On camping trips, she likes to eat well and pair her meals with something good in her glass. Not all wines are good camping wines though so in her blogpost 2 oz Pours: Campsite Dining, she shares with us some of her personal guidelines for perfect camping wines: they have to be easy-drinking, under $20, versatile, easy to open with a screwcap, and tasty while chilled. Sounds good to me! With Andouille sausages grilled on the fire and cannellini beans sautéed with onions, garlic and Parmesan, she enjoyed drinking a Geyerhof Zweigelt StockWerk Kremstal 2015: This is such a tasty wine. We have this at home quite a bit and we took this on both of our summer camping trips. (One of my co-workers mentioned this also one of her camping go-to’s.) StockWerk literally means “work on the vines.” The grapes for this wine grow on … Continue reading #WineWednesday Spotlight #109: Geyerhof Zweigelt StockWerk
“It’s still summer here” for our friend Marcy Gordon. The temperatures are mild, the trees are still green, and sweet cherry tomatoes, and vibrant bell peppers are in season. So let’s enjoy this late Californian summer with a glass of crisp Dubrovački Podrumi Malvasija: I may be saying “It’s still summer here” well into February the way things are going–but tonight we have a bit of sunny Croatia in our glass with this crisp, bright, and fresh 2015 Malvasija Dubrovačka from Dubrovački Prodrumi. It’s lemony, and slightly chalky. Immensely quaffable! Pairing great with the last of the tomatoes and some peppers. I visited Dubrovački Prodrumi just south of Dubrovnik last year on the Epic Blue Danube Road Trip. Fun Times! #croatia #malvasija #dalmatia #dubrovačkiprodrumi #dalmatianwine #winesofcroatia #bluedanubewine #wine #itsstillsummerhere Yes we agree, Croatia will always bring fond (and epic) memories to all of us! Follow Marcy on Instagram.
Through his blog The Paprika Project, Irish-born Colm FitzGerald, who now lives in Hungary, likes to share Hungary’s rich culture and natural beauty with the world. He recently met winemaker Roland Borbély at the Gallay Winery: Roland Borbély, the man with the plan! Beautiful morning in sunny Nyékládháza, Hungary with the whole Borbély family. Tucked away in a rural valley near Miskolc, Gallay is producing exceptional wines in an uncompromising style. Roland is championing Pinot Blanc, Zenit, Kékfrankos and Zweigelt grown on the clay and ancient limestone of the Bükk foothills. The results speak for themselves: elegant, balanced and age worthy wines that are unique yet very, very likable. @hunvino @bluedanubewine #gallay #hungary #bükk #wine #miskolc #bluedanubewine #winelover The Bistronauta White is a funny, flying astronaut on a bistro corkscrew. It’s a fruity blend of 60% Pinot blanc and 40% Zenit — a Hungarian crossing of the native Ezerjó and the Slovenian grape Bouvier. Aged in stainless steel and neutral oak barrels, the wine is fresh, very aromatic, and easy going. A great “bistro wine” and very likable indeed! Follow Colm Fitzgerald and the Paprika Project on Instagram .
This year, we decided to interview a few of our winemakers to get their impressions of the 2017 harvest and the overall 2017 vintage. We first reached out to Samuel Tinon on September 17th, just as some rain began to fall. Fortunately, the sparkling base wines and Sárgamuskotály (Yellow Muscat) had already been picked and most of his Furmint was still in early ripening. According to Samuel, “In Tokaj we can have up to 10 book chapters in a 2-month period. In these conditions, it is far too early to talk about vintage. Anything can happen. In a written book, from the first chapter you can get a idea of the book, with Nature not.” By September 21st, the weather had changed. Completely botrytis-free harvest had moved into botytris, or what Samuel would call “Tokaj premier grand cru only.” Sugar levels still good, acid starting to drop, but Aszú berries beginning to take shape. By September 25th, roughly 40 L/m2 of rain had fallen so it was time to harvest all the remaining botrytis-free grapes. All in all, and like all quality wine regions the world over, it’s impossible to have a recipe or a crystal ball. Best to end … Continue reading Harvest report in Tokaj, Hungary: Interview with Samuel Tinon
This year, we decided to interview a few of our winemakers to get their impressions of the 2017 harvest and the overall 2017 vintage. Here is Dorli Muhr, owner of the Muhr-van der Niepoort winery located in the Austrian appellation of Carnuntum east of Vienna, and known of her elegant Blaufränkisch wines: How would you describe the 2017 vintage? 2017 is a very diverse vintage. We see fantastic quality in some vineyards, and less interesting grapes in others. You will find outstanding wines from the 2017 vintage, and you will find quite poor wines. For the consumer and for the trade, tasting and comparing will be very important. How is this vintage different from last year’s? This year, we had a very hot and extremely dry summer, while in 2016 we had enough rain. The grapes were very balanced in 2016, very tasty, very relaxed in a way. In 2017, many grapes could not mature perfectly, because they did not get enough water. But for some vineyards, the hot summer and the rainfall we got finally in September, was just ideal. Those vineyards will make incredibly good wines. What’s the biggest challenge this year? We need to pick very carefully, … Continue reading Harvest report in Carnuntum, Austria: Interview with Dorli Muhr
Wine and Spirits Magazine has great reviews of the latest vintage of Kabaj in its October issue. These wines will be coming to the US shortly. In the meantime, low quantities of the 2013 vintage—also very well rated by the magazine—are still available (93 Points for both the 2013 Rebula and the 2013 Sivi Pinot!).