A Reverence for Georgia Wines

Christy Canterbury MW shares her recent experiences trekking through Georgia’s Kakheti wine region with Snooth. In this dramatically rugged Caucasus Mountains country, wine is holy…Wine is part of the Georgians’ sacred trinity, along with the motherland and the mother language. Read the whole article here. We can help you try 3 out of the 4 wines recommended! Bagrationi and Pheasant’s Tears can be found in our webshop.

Visit a Winery: BIBICh in Dalmatia, Croatia

The Region Šibenik is an idyllic port city along the Dalmatian Coast, about an hour and a half from Split to the south, and Zadar to the north. Set against a backdrop of shimmering blue sea, the town is also an important access point to the Krka National Park and the Kornati Islands. The Winery The BIBICh Winery is located in the hills of Skradin, about 5 miles east of of Šibenik. Alen Bibić has really put the region on the map with consistently high-quality wines. Although Alen takes pride in indigenous varieties like the Zinfandel-related grapes Babić, Lasin, and Plavina, and the white Debit, he also enjoys working with international ones like Merlot and Syrah (Shiraz). Things to do and see The BIBICh winery offers special wine tasting menus that you will need to arrange ahead of time. Each wine is paired with a gourmet bite utilizing local products, thoughtfully put together by Alen’s wife, Vesna. While there is no onsite hotel, the nearby Villa Barbara hotel comes highly recommended. Located right by River Krka and the Skradin marina, Villa Barbara offers spacious apartments within walking distance of the local bus station. A trip to the Krka National Park … Continue reading Visit a Winery: BIBICh in Dalmatia, Croatia

Stuart Pigott on Georgian Wine

Renowned Riesling expert, Stuart Pigott, expresses his thoughts on Georgian wine after a tasting led by Lisa Granik MW in Brooklyn at Hotel Delmano. During my June 2008 tour of Georgia the most exciting wines were those being made by Dr. Giorgi Dakishvili at Vinoterra in Qvevri, that is fermenting them in Georgian “amphora”, were the most striking and exciting of all. That was also the case at today’s tasting, but the best wines were even better than those I experienced there five years ago. Read the whole article on Stuart’s blog here. Purchase Vinoterra wines here.

Visit a Winery: Schuchmann Wines Chateau in Kakheti, Georgia

The Region Kakheti is Georgia’s largest and premier wine region. Located in the eastern part of the country, sharing borders with Russia to the northeast and Azerbaijan to the southeast. Kakheti is also culturally rich with many historic monasteries, castles, and small hilltop towns. Although Georgia is home to over 500 indigenous grape varieties, the two most popular are Saperavi (red) and Rkatsiteli (white), which thrive especially well in the region. The Winery German-born Burkhard Schuchmann founded his eponymous winery in 2008 after falling in love with Georgian wines and feeling compelled to share them on a global scale. Burkhard was always a wine connoisseur and discovered Georgia, one of the oldest wine producing regions, through his travels. The winery is located in the village of Kisiskhevi within the Kakheti wine district. It produces wines out of three vineyard sites: Napareuli, Tsinandali, and Kindzmarauli, and mostly uses native Georgian grape varieties: Rkatsiteli, Mtsvane, Kisi, and Saperavi. Things to do and see The Schuchmann team can help coordinate accommodations at their chateau, wine pairing with local delicacies at the onsite restaurant, and custom wine tasting experiences. Offsite excursions are also available such as horseback riding through Kakheti and touring historical monasteries. … Continue reading Visit a Winery: Schuchmann Wines Chateau in Kakheti, Georgia

Visit a Winery: Gere in Villány, Hungary

The Region Located in southern Hungary near the Croatian border, Villány is one of Hungary’s top wine regions. About a 1,5 hour drive from Budapest, it has a well-developed tourism infrastructure and is known for its quality red and rosé wines. The region’s warm, sunny climate is ideal for the indigenous red variety Portugieser. “Bordeaux” varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc have also found a home here. The Winery Gere winery may be one of the largest in the region, but careful attention is still paid to every wine. The organically grown grapes are hand-harvested and sorted. The combination of tradition and modern technology give as result fresh, easy drinking wines such as Olaszrizling, Rosé and Portugieser, all the way to rich, full bodied, age-worthy cuvees and single-varietal wines from Cabernet Franc, Merlot, Cabernet Sauvignon, or even from Tempranillo, Syrah and Pinot Noir. To utilize natural antioxidants, the winery has also its own production of health care products from grapes, such as 100% grape seed oil, and grape seed micro extract. Things to do and see Create a complete experience at Gere Winery including accommodations, gourmet restaurant, and wine tasting! Crocus Gere Wine Hotel is Villány’s 1st … Continue reading Visit a Winery: Gere in Villány, Hungary

Weingut Geyerhof featured in the Macau Daily Times

Nice words and a little on the history of Bio-Weingut Geyerhof in Austria’s Kremstal region coming all the way from Macau. Written by Jacky Cheong for the Macau Daily Times. THE PASTORAL SYMPHONY Sandwiched between Wachau to its southwest and Kamptal to its northeast, Kremstal (literally: Krems Valley) is one of the top wine regions of Austria, producing some of the finest Grüner Veltliner and Riesling in this mortal world. Its… Read the whole article here To learn more about the wines mentioned and purchase some for yourself, check out our website.

The Epic Eastern European Getaway

One of the greatest aspects about wine is its ability to transport the drinker to another place. It is possible to learn something new about a foreign culture, language, and landscape simply by popping open a different bottle. This feeling of discovery is one that Wine Awesomeness, online-based curated wine club, tries to share with their members. Last month, Wine Awesomeness chose to focus on six of our wines from five different regions: Hungary, Slovenia, Georgia, Croatia, and Austria. Now they have joined forces with Savor the Experience Tours to award a few lucky winners an actual Blue Danube Wine Tour. View the itinerary and make sure to enter the sweepstakes to win an all-inclusive food & wine tour and spend a luxury laden week in Slovenia and Croatia. Sip, sightsee, and visit vineyards and villages on us! Enter now – an epic Eastern European vino vacation awaits – courtesy of @bluedanubewine and @wineawesomeness. Contest starts March 1st and we’ll have the honor to announce the winners towards the end of the month.

2012 Brkić Plava Greda by Nenad Trifunović

Bosnia-Herzegovina may not be a country you would associate with ageworthy, distinctive wines. That is probably because you have not tried one of the finest red wines being produced in the country: Brkić Plava Greda. Josip Brkić’s biodynamic vineyards are located in the distinguished Southern Herzegovina region where grape cultivation dates back at least 2,000 years. “Greda” is the name of the vineyard where Josip sources the indigenous Blahtina grape for this wine. Wine writer Nenad Trifunović has followed Plava Greda for several vintages and generously shared his perspective with us. The original reviews, as well as all of Nenad’s work, can be found on his blog site Dnevnik Vinopije (Wine Drinker Journal). 2012 Brkić Plava Greda by Nenad Trifunović Multilayered, complex, sophisticated, biodynamic, organic farming, Bosnian oak are all terms often used in the attempt to describe Plava Greda. Interestingly the same terms are not automatically associated to Herzegovina and even the autochthonous variety Blatina. However, when someone asks which Blatina would I choose as the finest representative of its variety and origin, Plava Greda from Brkić is my top choice. I admit I rarely purchase wine in quantity apart from a few bottles since I have no suitable … Continue reading 2012 Brkić Plava Greda by Nenad Trifunović

Visit a Winery: Füleky in Tokaj

The Region Tokaj, a UNESCO World Heritage site, has been long renowned for its intoxicating sweet wines. It is located at the foothills of the Zemplén Mountains, at the confluence of the Bodrog and Tisza Rivers. The rivers provide the right mix of moisture to infect the ripe grapes with Noble Rot, a type of fungus responsible for concentrating all the sugars in the grape. The most popular grape grown in the region is the native Furmint, which is enjoying a renaissance as a quality dry wine, something not seen very often just 10 years ago. There are several other widely planted indigenous white varieties in the region such as Hárslevelű and Kövérszőlő. The Winery The history of the estate dates back to György Füleky who was the founder of the First Tokaj Wine Growers’ Society. The 18th Century Baroque winery sits at the center of the town of Bodrogkeresztúr and went under a serious modern renovation in 2011. Founded in 1998, the Füleky estate owns 25 hectares of some of the best historical vineyards in the region. Making dry, late harvest and Aszú wines, the distance from the Bodrog River in tandem with the marshlands is key. Things to … Continue reading Visit a Winery: Füleky in Tokaj

Tokaj Today

In preparation for the 3rd Annual Great Tokaj Auction, Tom Gardyne of The Drinks Business, asked Eric Danch to explain the current state of Tokaji wines in the US market. Q. What’s demand like for Tokaj at present? Difficult question. It’s like asking what was the demand for Grüner Veltliner in the late 1980’s. Once people became comfortable with Austrian wine, the range of styles, and how to navigate the umlaut, it became a standard on every serious wine list. As for Tokaj, even though for the past 500 years the traditional wines like Aszú, dry Szamorodni, Sweet Szamorodni, late harvest, and Eszencia warranted the world’s first wine appellation system (over 100 years before Bordeaux), the quality dry wines are just over a decade old. That said, there is no doubt that unique grapes are planted in unique places coupled with an incredible producer renaissance. This is what’s exciting about Tokaj right now and people are taking note. We should also remember that Tokaj was once in high demand and a muse for Leo Tolstoy, Pablo Néruda, Balzac, Flaubert, Diderot, Catherine the Great, Goethe, Peter the Great, Bram Stoker, and Voltaire to name a few. No reason that kind of … Continue reading Tokaj Today