Anne Krebiehl MW offers this traditional recipe in her latest article for Wine Enthusiast. Read the full piece here. Known as Lekvártascherl in Austria and Barátfüle in Hungary, these plum dumplings are a delicious example of Central European sweets. The best wine pairing would be either an Austrian eiswein or late harvest wine from Hungary. Here are a few we recommend: From the Rosenhof Winery in Austria, producer of some of the finest, incredibly balanced sweet wines- Rosenhof Blaufränkisch Eiswein 2012 Rosenhof Welschriesling TBA 2010 Two late harvest wines from Tokaj, Hungary; one is made by the Füleky winery and the other by Patricius. Both wines retain a beautiful amount of freshness and lively acidity that work in harmony with the residual sugar- Füleky Pallas Tokaji Late Harvest 2012 Patricius Katinka Late Harvest 2012 Plum Dumplings Recipe Recipe courtesy Michal Rabina, Eisenstädter Mehlspeiskuchl, Schloss Esterházy, Eisenstadt, Austria Ingredients 2 cups boiled, peeled potatoes 3/4 cup quark or fromage frais 3/4 cup unsalted butter 2 egg yolks (save the whites for another use, or discard as desired) 1 whole egg 1 1/2 cups flour, plus extra for dusting 1 teaspoon lemon juice 1 teaspoon finely grated lemon zest 1 teaspoon finely … Continue reading Plum Dumplings: An Austro-Hungarian Treat
A Visit in Vienna… First things first: this is the city whose very name means wine. In the native tongue they say Wien, which is short for the Latin name Vindobona, which means the place where the good wine grows. Indigenous Celtic peoples had been cultivating the vine and producing wine for nearly one thousand years before the ancient Romans arrived, roaming up from their nearby military installation at Carnuntum… The Römer had a longstanding affinity for the vine and its most noble product, thus had always been hip to recognising local talent whenever it crossed their paths of conquest. Second, Austria is a wine culture, more similar to France than Germany. In the early 1980’s, the great French wine-making specialist Emil Peynaud asserted that the only other wine culture in Europe like France was Austria. A little country, the remains of an extensive polycultural empire, Austria is a tourist paradise featuring wine on one end, winter sport on the other end, and Mozart in the middle. Leaving poor Mister Mozart in Salzburg and the skis in Tirol, we shall concentrate on the capital city… There are nearly fifteen hundred acres of vines within the city limits. Vienna (once officially characterised … Continue reading #WineWednesday Spotlight #8: Bernreiter Gemischter Satz
Sometimes it is tricky to have all your kids at home at the same time. As your kids get older, there’s something you understand very quickly: you need to be flexible with your schedule and that’s why we celebrated Christmas on Saturday December 19th. On the menu, we had a choucroute garnie, one of my daughter’s favorite dishes and a recipe that comes from my mom’s old pressure cooker cookbook. We’re also lucky to have a fantastic German butcher in the neighborhood where we can buy his own fermented sauerkraut, smoked meat and sausages. The recipe is really easy. Layer up the sauerkraut with bacon, smoked pork chops, sausages, onions, and carrots. Don’t forget the secret ingredient: a tart apple. Spice it with black peppercorns, cloves, and juniper berries, pour a bottle of Riesling, close the cooker lid, and cook for an hour. Serve with steamed potatoes and frankfurters. Although the dish calls for Alsatian Riesling, I really like it with the Austrian Geyerhof Grüner Veltliner Rosensteig. Organically farmed by the Maier family, the Rosensteig vineyard (“rose path” in German) is a terraced slope above the Danube characterized by deep loess soils. For me, the Grüner Veltliner that is produced … Continue reading #WineWednesday Spotlight #5: Merry Christmas with the Geyerhof Grüner Veltliner Rosensteig
In preparation for this year’s holiday we have shared our favorite wines sourced from along the Danube river to enhance your celebrations. All of these wines are distinct in their own way but sure to pair beautifully with everything on your holiday table 2011 Kabaj Rebula $26.95 I first learned of the significance of cranberry sauce to the Thanksgiving table while skating on frozen cranberry bogs in Massachusetts with my then young children. I’ve since traded the bogs for the backyard orange trees of California. The best cranberry sauce is a simple and quick relish made with fresh cranberries, freshly-squeezed orange juice, peels, and sugar. No wonder the orange Kabaj Rebula wine from Slovenia pairs so well with that dish! Falling somewhere between a white and red, the wine has intense tannins contrasting with a funky, spicy orange-blossom aroma. It has excellent minerality, and a very enjoyable rich long finish. No need to switch to red for me. This wine is a perfect match for the Thanksgiving table for the recognized 100 Top Winery of 2015!” — Eugénie Cabot 2014 Martinčič Cviček $14.95 In the interest of eating and drinking for as long as possible on Thanksgiving, Cviček (Tsvee-check) is … Continue reading A Danubian Thanksgiving
Karen MacNeil, author of the Wine Bible and Director of the Wine Program at the Culinary Institute of America, recently wrote this “Fascinating Fact” on the history of sweet wine production: The world’s most highly prized dessert wines actually got off to a rotten start. The Sauternes region of France is best known for these wines today, but the practice of using botrytized grapes (those infected with the fungus Botrytis cinerea)to make unctuously sweet dessert wines actually began in Hungary’s Tokay region around 1650. (By comparison, the first Sauternes is thought to be an 1847 Chateau d’Yquem.) As the story goes, the Hungarian harvest was delayed that year due to a Turkish invasion. After several weeks of battle, Hungarians returned to their vineyards to find their grapes shriveled and rotting on the vine. They harvested them anyway, and, much to their surprise, found that, thanks to the fungus, the tiny amount of concentrated liquid left inside each grape tasted like honey! Sign up to receive more fascinating facts with Karen MacNeil’s WineSpeed at www.karenmacneil.com Try this “highly prized” wine for yourself! We have examples from several producers in Tokaj: Dorogi Eszencia 2008 Füleky Pallas Tokaji Late Harvest 2012 Füleky Tokaj … Continue reading Fascinating Fact from WineSpeed: Botrytis Beginnings
Whether you are hosting a dinner party or need the perfect wine for a lazy day at the beach, a liter bottle is the answer. Think about it: it’s 33% more wine! Not only does this format provide more volume, it is also greener for the environment and the wines tend to be low in alcohol, refreshing, and alarmingly easy to drink. As the 1-Liter trend is getting more and more popular, we have now quite a collection of liters from several countries and a dizzying array of grape varieties. Our newest 1 Liter: the 2013 Pfneisl Blaufränker Rather than make wine with their father and uncles who run the well established family estate in Austria, Birgit and Katrin Pfneisl decided to farm their ancestral vines In Sopron, Hungary, where Blaufränkisch is Kékfrankos and Pfneisl is Pfneiszl. Organic farming, old vines and wild fermentation all contribute to the finesse of their wines. Their Kékfrankos has always been more Blaufränkisch than most Blaufränkisch so we were happy to discover Birgit and Katrin’s increasing involvement in the Austrian estate and immediately taken with the results. Blaufränker is that wine: a collaborative wine project between Blue Danube Wine Co and the Pfneisl sisters, … Continue reading Follow the Liter
The Region Illmitz is located on the eastern shore of Lake Neusiedl. It is this proximity to the lake that make the area a famous wine region. The moisture and humidity result in consistent production of botrytis, or noble rot, which attacks the berries. The fungus removes all the water from the grapes, leaving behind pure concentrated sugars. This is the cornerstone for the most celebrated sweet wines. The Winery The Rosenhof estate is set amidst one of the most beautiful European sceneries where Reinhard Haider is able to balance extreme levels of sugar and acid without losing fruit in the process. The family business started here in 1947 with both a farm and vineyards. By 1969 the focus was almost exclusively on viticulture with the addition of a hotel and restaurant featuring authentic Pannonian cuisine. Pannonian flavors are a melding of Hungarian, Croatian, Czech, Slovakian and Austria influences creating one of Europe’s heartiest cuisines. The sweet wines they produce from Blaufränkisch, Chardonnay, Welschriesling, and Grüner Veltliner are particularly well known and praised internationally. If dry wines are your preference, Rosenhof also produces fine red and white dry wines. Things to do and see As aforementioned, there is a hotel … Continue reading Visit a Winery: Rosenhof in Illmitz, Austria
Award-winning author John Mariani shares his view on Austria’s wine future in this article for the Huffington Post. Not only does he find the wines from Burgenland to be the most exciting, he is also enamored by one of the producers we work with in the region, Juris. I was, however, most impressed by the Austrian red wines I tasted, for I’d never had much interest in them before and very little at all with those from Burgenland. I had a splendid wine named Juris (George) from Gols, made from the often finicky St. Laurent grape, related to Pinot Noir, but with more body and concentration. Continue reading the article and then browse Juris wines.
Nice words and a little on the history of Bio-Weingut Geyerhof in Austria’s Kremstal region coming all the way from Macau. Written by Jacky Cheong for the Macau Daily Times. THE PASTORAL SYMPHONY Sandwiched between Wachau to its southwest and Kamptal to its northeast, Kremstal (literally: Krems Valley) is one of the top wine regions of Austria, producing some of the finest Grüner Veltliner and Riesling in this mortal world. Its… Read the whole article here To learn more about the wines mentioned and purchase some for yourself, check out our website.
Are you a wine lover who is like me obsessed with George R.R. Martin’s A Song of Ice and Fire? Wine is a major theme in the series and is often associated with the most important plots: a wineseller attempts to poison Daenerys with a cask of of fine Arbor red; King Robert who only loved three things: war, women and wine, is mortally wounded by a boar while hunting drunk; at his wedding, Joffrey’s wine is poisoned and he dies after drinking from his wine goblet. Now, did you know that pairing wines with each of the 9 main houses of Westeros has become increasingly popular on the internet? Check this version based on regions and climates or this one based on wine labels and the houses’ sigils. And don’t miss the Game of Thrones Wine Map. So I couldn’t resist. Here is my Blue Danube version: House Stark The Starks are lean of build and long of face. They live in Winterfell in the North, a castle warmed by natural hot springs, evidence of some volcanic activity. Their wine is the 2011 Bott Csontos Furmint from the Tokaj region. The wine grows on volcanic slopes where the soil … Continue reading What if the Westeros Houses were drinking Blue Danube Wines?