Today is a contribution by Bosnian wine educator and consultant Aleksandar Draganić over at Grape Nomad. The Brkić Greda is one of these wines that Will Make You Fall in Love with Žilavka Immediately: A deep golden yellow in the glass, reminiscent of that tree sap you liked to poke your fingers into when you were a kid. I love the authenticity this wine has year in year out – maturing in Bosnian oak, with fine lees aging to get its creamy texture and scrumptious notes of dried apricot, vanilla biscuits, ripe pear and quince. Infinite aftertaste, medium body and without a glamorous drinking window, but still something to taste if you want to remember this grape. For Josip Brkić, who organically farms the white Žilavka and red Blatina in Čitluk in southern Bosnia and Herzegovina, the vineyard is a special place. It’s a place of dedication, a place that demands respect, attention, love, knowledge and passionate work. And his wines reflect his vision and dedication. Check Josip Brkić’s amazing wines on our webshop.
After a long hiatus, new Balkan wines from Croatia, Slovenia, and Bosnia & Herzegovina are finally here the second week of July. After looking over previous trip photos, putting together a fairly impressive Balkan playlist (currently listening to Dubioza Kolektiv), cooking some homemade Burek, and adding Ajvar to my morning eggs, I started to realize how much I missed these wines. The combination of salty, herby, oxidatively alive and zero to full tannins that both go with seafood sets these wines apart. We’ve even added some sparkling, sweet, Amfora, and some wines with 10+ years of age on them for good measure. Štoka Family Starting near the Italian and Croatian border in Slovenia, the Štoka family has been farming for over 200 years. The reds are sanguine, high acid, seemingly Marasca cherry infused and pungent despite being low in alcohol. They make you want rare meat, charcuterie and basically anything cured or pickled. If you over do it, please consider making some “Istarska Supa.” Moreno Coronica Directly south on western coast of Istria near the town of Umag is the Coronica winery. Moreno’s grandfather was Austro-Hungarian, his father was Italian, he was Yugoslavian, and now his children are Croatian. It’s … Continue reading No Escape from Balkan
Another contribution from our friend Marcy Gordon. Marcy is a freelance travel writer, who publishes in a variety of publications, and the Forbes Travel Guide Corespondent for Napa and Sonoma. In April, Marcy joined the Blue Danube Wine team for two weeks in Dalmatia, Croatia. ROAD TRIP SERIES: CROATIA/BOSNIA & HERZEGOVINA Of course almost all winemakers are highly passionate about their craft no matter where they are from. But I found the people I met in Croatia and Bosnia Herzegovina were deeply vested in their land and wines in an almost spiritual way. One of our first visits was to Brkic Winery in Citluk – Bosnia & Herzegovina. Josip Brkic is a shining example of a winemaker whose wines embody a philosophy that goes beyond mere passion for wine making. It’s a philosophy of life as well. The vineyards, grapes and wines are regarded as members of the family. We sat down to taste several of the Brkic wines and listen to Josip tell his story. Fifteen years ago Josip Brkic had an epiphany and it changed the course of his life and the trajectory of his wine making. While exhibiting at an Italian wine expo he learned about biodynamic … Continue reading The Wines and Revelations of Josip Brkic – A Visit to Brkic Winery in Bosnia & Herzegovina
Contributed by Michael W. Trainor aka @awordtothewine on Instagram and Twitter. Michael is a “high energy guitar playing glorified wino with an intense curiosity and passion for all living things” based in Los Angeles. Be sure to follow him! I must confess. I’m having a love affair with Blue Danube Wine. I’m starting to believe they import wine specifically for my pleasure. This was indeed my first date with a wine from Bosnia Herzegovina. The 2014 Brkić Čitlučka Žilavka is a beautiful and unique white wine. The grape is Žilavka, simply pronounced (zhee-lav-ka). So much charm, so much heart, so much beauty, unique characteristics, and so many layers of flavors. A wine made with love and harmony. Organic farming, spontaneous fermentation, aged on its lees, and bottled unfiltered. Perfect. Maybe this should be the only way wines are made. Learn more about the Brkić winery here.
Over the past few months, we have been fortunate to get to know Croatian wine writer, Nenad Trifunović, a bit better. He has also been so generous in allowing us to repost many of his translated wine reviews on our blog to share with all of you. We thought it would be nice to formally introduce him and get a better idea about his perspective on wine. I also encourage you to check out his blog Dnevnik Vinopije (Wine Drinker Journal). It is in Croatian but his insights our worth the effort of translating! 1. Tell us more about yourself. Where are you from? Where do you live? What is your “day job”? I was born in Zagreb, Croatia’s capital city. I had a great childhood growing up here. Upon finishing university, were I majored in Economics, I decided to stay in Zagreb. I work as a creative director at a marketing agency. Fifteen years ago I started as an entry level accountant, fell in love with being a copywriter, and today am a partner at the same agency. 2. Why are you so passionate about wine? My work requires me to have a business focus and writing about wine provides … Continue reading Inside Perspective: Talking Wine with an Insightful Croatian Wine Writer
Wine Enthusiast Magazine has a new article called 12 Exciting Wine Regions You’ve Never Heard Of. We import wines from 4 of them: Bosnia-Herzegovina, Croatia, Hungary, and Slovenia. We think they should have mentioned Georgia, too! On Slovenia: “Nestled within the crossroads of the Alps and the Mediterranean, Slovenia produces some of the most exciting wines in Central Europe. Since the fall of communism, much of Slovenia’s wine production has returned to small, family-owned operations, where individualism and experimentation have taken center stage. —Anna Lee Iijima, ratings by Jeff Jenssen” Batič 2007 Valentino Sweet Red Merlot-Cabernet Franc (Vipavska Dolina); $60/375 ml, 90 points. Kabaj 2008 Cuvée Morel Red (Goriska Brda); $46, 90 points. Sanctum 2011 Chardonnay (Štajerska); $17, 90 points. Štoka 2011 Izbrani Teran (Kras); $23, 90 points. On Hungary: “With 160,000 acres dedicated to vineyards, white wine accounts for 70% of Hungary’s total production. Beloved by Thomas Jefferson and Russian czars alike, the country’s strikingly floral, lusciously fruity wines are traditionally a blend of Tokaji grapes: Furmint, Hárslevelű and varieties of Muscat. Not unlike other botrytis-affected wines like Sauternes, Tokaji is one of the wine world’s best-kept secrets, boasting the ability to age for decades. —Anna Lee Iijima, ratings … Continue reading 12 Exciting Wine Regions You’ve Never Heard Of
There are distinct advantages to drinking the unknown (at least unknown to us). The quality to price ratio of grapes and places we can’t pronounce from places we can’t readily find on a map can often be ridiculously high. Josip Brkić’s wines from Bosnia and Herzegovina are case in point. Ironically, many of the attributes that help make these wines great are buzz words easily found elsewhere in the wine world. The soils are limestone (Karst). Fermentation is native. Farming is Biodynamic. Production is small and everything is done by hand. Barrels are produced from forests just a few hours from the vineyard. Total sulfur use is minimal (>60 ppm), and so on and so on. I’ll skip the part where the wines are made in the vineyard. That said, none of these things are the lynchpin for why I believe these wines deserve attention. These wines are great because they are delicious while pushing us out of our comfort zone. The white Žilavka (Zhee-lawv-ka) and red Blatina are more herb like than fruity, more about texture than acidity, and aromatically make you manically search for that thing you just can’t put to words. Žilavka and Blatina Just an hour’s … Continue reading The Advantages of Drinking the Unknown – Brkić Winery in Bosnia and Herzegovina
Bosnia-Herzegovina may not be a country you would associate with ageworthy, distinctive wines. That is probably because you have not tried one of the finest red wines being produced in the country: Brkić Plava Greda. Josip Brkić’s biodynamic vineyards are located in the distinguished Southern Herzegovina region where grape cultivation dates back at least 2,000 years. “Greda” is the name of the vineyard where Josip sources the indigenous Blahtina grape for this wine. Wine writer Nenad Trifunović has followed Plava Greda for several vintages and generously shared his perspective with us. The original reviews, as well as all of Nenad’s work, can be found on his blog site Dnevnik Vinopije (Wine Drinker Journal). 2012 Brkić Plava Greda by Nenad Trifunović Multilayered, complex, sophisticated, biodynamic, organic farming, Bosnian oak are all terms often used in the attempt to describe Plava Greda. Interestingly the same terms are not automatically associated to Herzegovina and even the autochthonous variety Blatina. However, when someone asks which Blatina would I choose as the finest representative of its variety and origin, Plava Greda from Brkić is my top choice. I admit I rarely purchase wine in quantity apart from a few bottles since I have no suitable … Continue reading 2012 Brkić Plava Greda by Nenad Trifunović
Until I began working for Blue Danube, I, like the majority of Americans, had never tasted a wine from Bosnia and Herzegovina. Clearly, I was missing out; the region is steeped in ancient winemaking tradition. By comparison, these Balkan countries make France seem very New-World. The reason grapes have been cultivated here for thousands of years is simple: their terroir, the confluence of the sunny maritime climate and mountains produces robust grapes. This entry focuses on the 2006 Vranac from Monastery Tvrdos of the Trebinje region of Herzegovina. The Tvrdos Monastery sits on the banks of the picturesque Trebišnjica river, 15 miles as the crow flies or, due to circuitous roads, a two hours drive from the Adriatic coast. It is here that the river erodes topsoil, creating the fields of karst endemic to this region. Although hot summers and mild winters characterize the region, winds blow simultaneously from both the nearby Dinaric mountains and the Adriatic. The indigenous grapes, the white varietal, Zilavka, and Vranac have been grown in the region for centuries. Vranac is a supposed relative of the Croatian Plavac Mali, the ancestor of the Californian Zinfandel. The monastery is perched on the foundation of a 4th-century … Continue reading 2006 Monastery Tvrdos Vranac: Twice as Nice
Hosts Hasim, Seni, and Gino at Bistro SF Grill. San Francisco has recently added a very vivid food destination and we are happy to be part of it with our wines: Bistro SF Grill. This is a gourmet burger restaurant owned and managed by three multi-talented friends hailing from Bosnia-Herzegovina: Hasim, Seni, and Gino. We sometimes jokingly call them the ‘Balkan Trio’. The line-up. In a short couple of months the trio has managed to put their ‘almost famous’ burgers on top of the heap. This is not your ordinary burger joint where the choices are between American or Swiss cheese. At Bistro SF Grill they serve only the finest beef some of it as exotic as Alligator, Buffalo, and Ostrich. Then there is a Lamb Burger and another made from organically fed Kobe beef. I tried most of them and my favorite is the Balkan Burger, made from a mix of lamb and beef with savory spices. Our wines from Balkan countries like Slovenia and Croatia pair beautifully with these burgers. For instance, try the Donkey Dingac or the Bibich Riserva R6 with a Balkan burger and you will agree that the wine will make the flavors jump. The … Continue reading Bistro SF Grill Rocks