Introducing Coronica Crno Vino

A review of a new wine from Coronica: Crno Vino, or red wine, by Croatian wine writer Nenad Trifunović: No name. Simply “red”; Crno in Croatian. Only Coronica can get away with something like this. The “CO” logo alone is sufficient incentive to buy a bottle. Immediately the distinctive Teran spice is apparent on the nose. You can smell, and taste, a wild, iron-like character. Coronica blends Merlot and Cabernet Sauvignon along with the Teran which can be felt on the palate. Beautiful simplicity that is not easily accomplished. Coronica is a skilled master after all. Even his simple table wine is a true, serious wine. Perfect for everyday consumption. Hearty, lively, sleek, with no tannic roughness or any components demanding more time to soften and mellow. Ready upon opening the bottle, with a very drinkable 12% alc,  suitable with many dishes. I am quite sure this wine, aside from a small percentage perhaps, has not aged in any wood, yet I am confident many will comment on certain “woodiness” on the nose. Both aromatic sensations and well balanced vinous acids are features of a wine ideal for casual consumption. For example, I was endlessly thankful how it paired with … Continue reading Introducing Coronica Crno Vino

Top Croatian Wines in the USA: Indigenous Grapes Grow Sales

Cliff Rames, founder of Wines of Croatia and sommelier, writes about indigenous Croatian grapes making the most impact in the United States market for Total Croatia. On January 21, 2016, I asked the top three American importers of Croatian wines to reveal which Croatian wines were best sellers in 2015 and provide clues about what new and exciting developments await in 2016. So grab a glass of your top Croatian wine and check out revelations below, listed alphabetically by producer, with tasting notes and added commentary by the importers about what made the wines successful in the U.S. Here are the wines we import: Bibich R6 2012 (Red) 34% Babić; 33% Lasin; 33% Plavina “This northern Dalmatia wine shows more smoke and Mediterranean herbs than heavy, overbearing fruit,” observed Eric Danch, Northern California Sales Manager at Blue Danube Wine Company. “There’s immediate life and levity without compromising its unique character. It’s a wine that can be readily be devoured at a casual dinner party and yet capture the attention of wine professionals.” Miloš Plavac 2010 (Red) 100% Plavac Mali “Plavac Mali has a much thicker skin than any of the three native grapes in the Bibich R6,” noted Danch. “The … Continue reading Top Croatian Wines in the USA: Indigenous Grapes Grow Sales

#WineWednesday Spotlight #9: Piquentum Terre Refošk 2012, the friendly wine

As I opened our bottle of Piquentum Terre Refošk 2012 last weekend, this reminded me of our trip to Istria in fall 2014 and our visit to Piquentum and its owner, Dimitri Brečević. I am afraid to say, we first missed the place and had to call Dimitri for assistance. For our defense, there was no obvious sign from the road that could indicate the winery, just big industrial doors leading to an underground Italian water cistern. Fortunately, we found Dimitri waving at us as we were retracing our steps. Being raised in Jurançon in south-western France, Dimitri speaks a pleasant musical French. It was a friend of his Croatian father, as he explained to us, that found this water cistern at the bottom of the medieval town of Buzet (Pinguente in Italian). With an average temperature of 10ºC (50ºF) throughout the year, this was the perfect place to make and age wines. There are no vineyards around Buzet, which is better known for its truffles, and some of Dimitri’s best vineyards are a few miles away, around the historic town of Motovun. In some way, Istria is a “new old world”. Contrary to France, explained Dimitri, there’s a lot … Continue reading #WineWednesday Spotlight #9: Piquentum Terre Refošk 2012, the friendly wine

The Start of a Croatian Wine Love Affair

Travel/wine writer and founder of Writing Between the Vines, Marcy Gordon loves Croatia, especially the wines. Check out what sparked her interest and read about her first visit to Croatia. Thank you for sharing with us, Marcy! The first time the wines of Croatia came across my radar was through a random Tweet I saw by Cliff Rames (founder, Wines of Croatia). Until that point I’d never tried any wine from the region and knew little about Croatian varietals. I was directed to Blue Danube Wines as the place to start. Through the Blue Danube Portfolio I was given a wonderful overview of what Croatia had to offer. I found a rustic elegance in the wines with flavor profiles both bright and deep, and a briny kiss of salinity that was intriguing and enjoyable. One producer that stood out for me was Bibich. My love affair with Bibich wine began with that tasting and shortly afterwards I had the opportunity to visit Alen Bibić at his winery in Skradin, outside of Šibenik on the Dalmatian coast of Croatia. It was there that my simple infatuation with Croatia bloomed into lust — an appreciative lust for the wine and food and the … Continue reading The Start of a Croatian Wine Love Affair

#WineWednesday Spotlight #7: Coronica Gran Teran 2011

A review of Coronica’s Gran Teran 2011 by Croatian wine writer, Nenad Trifunović: Finally a brilliant teran! This vintage exhibits even greater aging potential than the glorified 2000 harvest. The flavors are of reminiscent of the terra rossa soils the grapes grow in and of iron enriched, wild forest fruit. With a hint of tobacco, a touch of vanilla, and a whisper of a caramel, you know there is some oak influence. Gran Teran is an example of carefully restrained teran with preserved personality. There is a stony, iron minerality which can remind you of the taste of blood. For sure, the wine is yet too young. Nevertheless, its balance evokes marvel. Serious elevage in a great artisan’s cellar has prepared it for decades to come. Coronica demonstrates what teran is capable of with such a perfectly tailored wine that also respects the variety and terroir. Although this vintage resulted in very hign alcohols (14,5%) for teran, the wine is balanced by characteristic high acids and tannins, firm body, smoothness, softness, and richness without being flabby. The weight is pleasant and supports the bright acid backbone, with earthy tannin and a fruity spiciness. See the original post here. Also try the 2009 vintage.

#WineWednesday Spotlight #6: Miloš Plavac Mali

Now that the holiday season is drawing to a close, we can take a moment to pause and catch our breaths. Our wallets are a little slimmer, and our waistlines a little larger after all the delicious holiday cooking and lack of exercise to which we’ve treated ourselves. Of course, as we assess our goals for 2016, we will try and reassign those adjectives, move those pounds from our paunch, convert them to dollars, and load up our bank accounts. Each year, I like to look back and see just how much I’ve accomplished, instead of constantly focusing on how far I still have to go. One major highlight of 2015 was a rather spontaneous “Cannonball Run” road trip through the Balkans over Easter, beginning in Austria and running the circuit down to Thessaloniki in Greece. This afforded me an opportunity to view a region of the world that is remarkably under appreciated. Each Slavic country boasts beautiful and picturesque landscapes, as well as a fierce sense of personal identity and pride to distinguish a uniqueness in each place. During the trip (and thanks to the linguistic acumen of my friend Danny and his fluent Serbian), we interacted with locals … Continue reading #WineWednesday Spotlight #6: Miloš Plavac Mali

The Youthful Evolution of Dalmatia

It was back in 2007 that I set about to write the first edition of my Dalmatian wine guide. Since then, I’ve fully updated it four times to arrive at the current edition. I realize of course that even the most recent edition will need updating again as these wines are constantly in s state of flux, especially when taken in the context of watching this evolution for the last decade. I was in Dalmatia for the Dalmacija Wine Expo this year. While it was my first time, the event has been going on for the last six years or so, first further south in Makarska and then for the last two years with a couple of additional days spent in Dalmatia’s much easier to reach capital, Split. People naturally told me that the event in Makarska sees more winemakers and is much more of a party. Maybe at some point I’ll find the time to make it there but what I saw and tasted in Split was plenty to re-acquaint myself with wineries I’ve gotten to know well over the years. The biggest thing to note in Dalmatia wine has been the evolution of most winemakers’ portfolios. For me, … Continue reading The Youthful Evolution of Dalmatia

A Danubian Thanksgiving

In preparation for this year’s holiday we have shared our favorite wines sourced from along the Danube river to enhance your celebrations. All of these wines are distinct in their own way but sure to pair beautifully with everything on your holiday table 2011 Kabaj Rebula $26.95 I first learned of the significance of cranberry sauce to the Thanksgiving table while skating on frozen cranberry bogs in Massachusetts with my then young children. I’ve since traded the bogs for the backyard orange trees of California. The best cranberry sauce is a simple and quick relish made with fresh cranberries, freshly-squeezed orange juice, peels, and sugar. No wonder the orange Kabaj Rebula wine from Slovenia pairs so well with that dish! Falling somewhere between a white and red, the wine has intense tannins contrasting with a funky, spicy orange-blossom aroma. It has excellent minerality, and a very enjoyable rich long finish. No need to switch to red for me. This wine is a perfect match for the Thanksgiving table for the recognized 100 Top Winery of 2015!” — Eugénie Cabot 2014 Martinčič Cviček $14.95 In the interest of eating and drinking for as long as possible on Thanksgiving, Cviček (Tsvee-check) is … Continue reading A Danubian Thanksgiving

Inside Perspective: Talking Wine with an Insightful Croatian Wine Writer

Over the past few months, we have been fortunate to get to know Croatian wine writer, Nenad Trifunović, a bit better. He has also been so generous in allowing us to repost many of his translated wine reviews on our blog to share with all of you. We thought it would be nice to formally introduce him and get a better idea about his perspective on wine. I also encourage you to check out his blog Dnevnik Vinopije (Wine Drinker Journal). It is in Croatian but his insights our worth the effort of translating! 1. Tell us more about yourself. Where are you from? Where do you live? What is your “day job”? I was born in Zagreb, Croatia’s capital city. I had a great childhood growing up here. Upon finishing university, were I majored in Economics, I decided to stay in Zagreb. I work as a creative director at a marketing agency. Fifteen years ago I started as an entry level accountant, fell in love with being a copywriter, and today am a partner at the same agency. 2. Why are you so passionate about wine? My work requires me to have a business focus and writing about wine provides … Continue reading Inside Perspective: Talking Wine with an Insightful Croatian Wine Writer

The fall wines nobody will be asking for but everyone will be happy you poured

It was finally cold enough this morning to start thinking about sweaters and heaven forbid a beanie after a seemingly nine month summer. There are also a few wines that have been waiting for the weather to change as well. Namely, from the Istrian Peninsula where Italy, Croatia and Slovenia all meet along the Adriatic. I also added something from the Posavje and the Kras regions for good measure (both less than 2 hours by car). As the seasonal and justifiable urge to reach for Cru Beaujolais, white Burgundy, white Rhone, Cab Franc, Champagne and Riesling etc… grow closer, the following wines offer an equally justifiable transition to something new. Acid, salt, smoke, earth, tart fruits and bubbles can all be found here, they are just hiding in different places and complimented by flavors unique to this little slice of the Northern Adriatic. Moreno Coronica 2013 Coronica Gran Malvasia Istriana, Istria, Croatia The history of the indigenous variety Malvasia Istriana dates back to possibly before the Venetians. Over 30 types are still grown around the Mediterranean. Moreno Coronica’s Malvasia is considered a benchmark in Istria. In lieu of Garrigue, Croatians champion ‘Freškina’ (sent of the sea). Imagine the smell of … Continue reading The fall wines nobody will be asking for but everyone will be happy you poured